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Customer Service Restaurant Team

Location:
Scarborough, ON, Canada
Salary:
18.50
Posted:
January 18, 2024

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Resume:

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Lovleen Kaur.docx QqQ &

Lovleen Kaur

Toronto, ON — 403-***-**** — ad2vvk@r.postjobfree.com

Results-driven and customer-centric professional with a proven track record in providing exceptional

customer service within the bustling atmosphere of a fast-paced restaurant. Known for maintaining

composure during high-pressure situations, adeptly addressing inquiries, and ensuring a positive dining

experience. Seeking to leverage extensive customer service expertise to contribute to the success of a

dynamic restaurant team.

lights of Qualifications

‘* Demonstrated proficiency in effectively planning, executing, and completing projects within

specified timelines and budgets.

© Adept at efficiently distributing workloads to optimize team performance and achieve project

objectives.

* Proven ability to foster innovation and creativity, bringing fresh perspectives to problem-solving

and enhancing project outcomes.

* Dedicated to delivering exceptional customer service, consistently exceeding expectations

through attentive and personalized interactions.

Work Experience

Crew Member — The Crispy Bite - Nakodar, Punjab, India (2023)

© Efficiently managed customer orders, ensuring accurate preparation and timely delivery of food

items in a high-paced environment.

* Maintained cleanliness and sanitation standards in the kitchen and dining areas, contributing to

a positive and hygienic atmosphere.

* Demonstrated strong teamwork by collaborating with fellow crew members, enhancing overall

efficiency during peak hours.

* Provided excellent customer service by addressing inquiries, handling payment transactions, and

ensuring a pleasant dining experience.

* Adhered to food safety protocols and procedures, ensuring compliance with health and safety

regulations.

* Successfully handled multitasking responsibilities, including taking orders, assembling food

items, and managing customer interactions at the front counter.

Proactively restocked and organized inventory, minimizing disruptions and ensuring smooth

operations during busy periods.

* Maintained a positive and friendly demeanor, contributing to a welcoming atmosphere for

customers.

© Participated in training sessions to enhance product knowledge, service skills, and familiarity

with company policies.

* Adapted quickly to changing priorities and tasks, contributing to the overall efficiency of the

restaurant team.

Education

International Business Management - St. Clair College, Toronto, ON (In Progress)

Bachelor's Degree In Commerce — GNDU, Punjab India (2022)

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