Anthony Jett

*** ***** ****** - ***. *

Montclair, New Jersey 07043

862-***-****

ad2vab@r.postjobfree.com

OBJECTIVE:

To obtain a Culinary Arts position where I can demonstrate my talents, creative experience and grow successfully. EXPERIENCE:

7/2023-Present

Freelance Cook

● Prepare foods and meals for venue catering, dining and take out orders.

● Consult with Lead Chef and Management on event planning and meal prep schedules.

● Maintained/inspected kitchen and equipment to meet sanitary regulations.

● Work extended hours and/or overtime as needed to accommodate event and onsite needs. 8/2019-6/2023

Rock Springs Center Sous Chef Greenville, NC

● Prepared foods and meals for venue catering, dining and mobile food truck events.

● Provided direction to associate kitchen staff.

● Consulted with the Executive Chef on menu items, schedule changes & decisions.

● Received inventory and shipments, inventory management and inspected food quality.

● Maintained/inspected kitchen and equipment to meet sanitary regulations. 2/2019-8/2019

Ross Warehouse Tilt Tray Packer Rock Hill, NC

● Filled trays with food products, utensils, napkins and condiments.

● Operated hand trucks to transport materials.

● Packed merchandise into containers.

● Practiced safety measures under SOP guidelines and regulations. 3/2018-12/2018

Amazon Packing Associate Edison, NJ

● Received and stored inventory

● Prepared and packed customer orders; Loaded boxes for shipments.

● Inspected products to meet quality regulations; Troubleshoot problems.

● Viewed screens regularly for updates and changes. 2/2016-5/2017

Estate/Parental Home Healthcare Family Healthcare Newark, NJ 3/2014-2/2016

Forest Hills Field Club Chef Bloomfield, NJ

● Set up the kitchen with cooking utensils and all equipment.

● Studied recipes and gathered ingredients for meals prep.

● Cooked food in a timely manner.

● Delegated tasks to other kitchen staff; Informed wait staff of any specials and changes in menus.

● Ensured a clean and appealing plate presentation. 2/2013-12/2013

Fat Boys Restaurant Head Cook Newark, NJ

● Coordinated supplies and products’ inventory.

● Managed food supply, utensils and equipment in the kitchen.

● Planned, prepared and cooked all daily meals.

● Kept surfaces and kitchen area sanitized and clean. 2012-2013 Warehouse Associate Hillside, NJ

Community FoodBank of NJ

● Led and coordinated the frozen food division/area.

● Sorted and separated foods according to categories.

● Coordinated and processed client orders with cross-functioning teams.

● Prepared and coordinated orders for the mobile pantry.

● Inspected and ensured quality control for all products. 2002-2003 Cook Newark, NJ

Tully House

● Lead team of three employees in preparing meals for approximately 350 people.

● Met with management weekly for team schedules and supplies orders.

● Maintained and sanitized kitchen surfaces, equipment and floors to meet state regulations. EDUCATION/TRAINING:

2023 - ServSafe Food Handler Certification (Issued via the National Restaurant Association) 2012 - Culinary Certification (Issued via the Community FoodBank of New Jersey) Certification of culinary training and completion program totaling 500 hours in all phases of food production, including but not limited to cafeteria and catering style services, menu planning, food prep, cooking, baking, serving and sanitation.

2002

Graduate - Diploma Montclair High School Montclair, NJ

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