Roberto Palomares
Realiable Worker
Chicago, IL *0652
******************@*****.***
My name is Roberto, 29 years old.
I have lots of experience in different work titles. I have 7 years of warehouse experience, 3 years of kitchen and buzz boy. I've done landscaping for 2 years. I am bilingual and reliable. Authorized to work in the US for any employer
Work Experience
Cook/Prep
Viaggio - Chicago, IL
January 2020 to April 2023
dishwasher for 1.5 years
promotion at 1.5 years to become a salad maker in the kitchen i would prep and cut lettuce make salads. prep and cut vegetables. prep fruit for desserts. In three months i was promoted to become a cook. i was to prep sauces, prep seafood, cook fast and efficient food. it was an Italian kitchen. Material Handler/Forklift Operator
Pactive - Chicago, IL
September 2012 to December 2019
At Pactiv I was a Fork, Spoon, and Napkin packer for 2 Years. I was given a promotion to be a Material Handler after 2 years. I was responsible for the following
• check orders to make sure we had correct material.
• inventory
• sort inventory per machine
after two years of being a material handler i was promoted to be a forklift operator i operated a sitting and standing fork lift machinery.
Sales Associate
Swap-O-Rama - Chicago, IL
June 2008 to September 2012
This was actually my fathers family business. We sold household items, CD's/Movies and other appliances. I was responsible for the following tasks.
• set up our selling space, tent tables, and merchandise.
• up selling co workers
• cash handling
• mental math
• standing for 9-10 hours daily.
• customer service
Education
None
Skills
• Food Preparation
• Kitchen Experience
• Kitchen Management Experience
• Cooking
• Food Safety
• Host/Hostess
• Restaurant Experience
• Materials Handling
• Landscape Maintenance
• Upselling
• Order Picker
• Meal Preparation
• Cleaning Experience
• Busser
• Food Production
• Lawn Care
• Culinary Experience
• Serving Experience
• Banquet Experience
• Inventory Control
• Food Service
• Food Handling
• Cooking
• Restaurant experience
• Food handling