Amy Spragins

ad2uax@r.postjobfree.com

+1-504-***-****

Work Experience

Executive Chef

Sporting House Cafe - New Orleans, LA

November 2014 to September 2017

Responsible for the backend operations of a popular CBD restaurant. Conduct interviews for back end staff and responsible for Personnel decisions. Responsible for food quality and presentation. Task with creating a unique menu daily. Regularly catered food for private parties sponsored by the restaurant. Sales Consultant

M.B.A. International - Kenner, LA

January 2013 to October 2014

Worked w owner to create & grow a local start-up.

Prospected for new clients.

Serviced existing customers.

Demonstrated products to potential clients.

Researched product lines including forecasting & trending Office Manager

Bennet insurance company - Slidell, LA

March 2004 to July 2008

Ran the day-to-day office activities. Meet and greet existing customers. Prospected for new clients. Organize paperwork and files. Intercepted phone calls from clients. Used Computers the input client policies and information.

Education

Some college 2 1/2 yrs in Clinical Psychology

University of New Orleans - New Orleans, LA

January 2003 to January 2005

Associate's degree in Occupational studies in the Culinary Arts Culinary Institute of New Orleans - New Orleans, LA August 2001 to October 2002

Skills

• Culinary experience

• Product demos

• Forecasting

• Kitchen management

• Catering

• Banquet experience

• Labor cost analysis

• Profit & loss

• Restaurant experience

• Menu planning

• Food preparation

• Presentation skills

• Supervising experience

• Leadership

• Cooking

• Food production

• Interviewing

• Restaurant management

• Kitchen experience

• Merchandising

• Sales management

• Food service management

• Purchasing

• Management

• Recruiting

• Quality assurance

• Microsoft Powerpoint

Awards

Salutorian of my class

October 2015

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