IRENE P. SAPAO

Address: **** ********* **. ***** **. 95620

Email: ad2ua2@r.postjobfree.com

Mobile: 510-***-****

OBJECTIVE

To work in a position that offers opportunities for career growth and development of professional skills.

HIGHLIGHTS OF QUALIFICATION

• Good command of English and ability to relate with people in different levels of organization

• I strive for continued excellence

• I am self-motivated, enthusiastic and high standard of personal performance EDUCATIONAL ATTAINMENT

Bachelor of Science in Information Technology

Megabyte College of Science and Technology

Santo Cristo Guagua, Pampanga, Philippines

March 23, 2002

WORK EXPERIENCE

San Quentin State Prison

Supervising Correctional Cook (SCC)

Nov. 2019 to present

Job Description:

• Responsible for supervising the Correctional Supervising Cooks (CSC), Material Stores and Supervisor I (MSSI), and the inmate crews assisting with the food preparation, cooking, assembling, serving, receiving, storing, and cleaning, while maintaining good relations with the CSCs, custody staff and inmate workers in the culinary department.

• Responsible for making plan and prepare menus, work schedules, production schedules, cleaning schedules, food orders, work orders, employee and inmate performance reports.

• Ensure compliance of health standards, sanitation practices, train employees and inmates on the proper procedures required of their positions. San Quentin State Prison

Correctional Supervising Cook (CSC)

May 2014 - Nov. 2019

Job Description:

• Serves as lead cook on shift by assigning work, supervising and giving instruction to the Cook Specialist II in the preparation and cooking of meals. Supervise the preparation of sack lunches, fresh fruit and vegetables for cooking and serving. Evaluates the performance and takes or recommends appropriate action. Ensure all kitchen policies procedures are initiated and followed.

• Supervise the maintenance of culinary utensils and equipment and the cleaning of various storage and work areas. Makes inspections and maintains food handling practices and standards of safety and sanitation. Supervises garbage disposal.

• Plans menu in accordance with the established food allowance and determines the amount of food to be prepared. Apportions the food to the various dining rooms and supervises the serving and transportation. Maintains security of door to kitchen area at all times.

• Requisitions, receives, inspects, stores and inventories supplies. Report refrigerator temperatures and log sheets as required. Liwa Trading (Ła Senza)

Sales Associate

2004 - 2010

Job Description:

• In charge of daily activities within the cashier’s post.

• Preparing inventory reports of supplies and daily accounting.

• Handling complaints and refunds.

• Merchandising

• Customer Service