Fast Food Assistant Cook

ABDELLAH RAOUGUI

Phone: +212*********

Email: ***************@*****.***

Address: Hay Tilila, Nr. 2898, Tikiouine, Agadir, MOROCCO Birthday: 14/03/1992

Birth place: Tata, Morocco

Sex: Male

Nationality: Morocco

EDUCATION BACKGROUND:

Primary: School Annakhile (1998-2006)

Secondary: School El Moukhtar Esoussy (2006-2009)

SUMMARY:

I am a dedicated and adaptable individual with a strong work ethic and a quick learning ability. My effective time management and ability to work well under pressure make me a valuable asset. I possess experience in managing diverse operations and excel in direct customer interactions. CERTIFICATIONS AND ACCREDITATIONS

Diploma in Culinary Technician (July 2016)

Diploma in Restaurant Qualification (July 2014)

PROFESSIONAL EXPERIENCE:

Position: Assistant Cook

Company: Hyatt Place Hotel 5*

Address: Agadir- Morocco

Date: (03/2023 – Present)

Breakfast Buffet

Dinner Buffet

Snack Fast Food

Position: Polyvalent Employer

Companies : Fast Food Restaurants (Dwich)-(Bon gout)-(Oxygen) Address: Agadir-Morocco

Date: (January 2017 - March 2023)

Preparing drinks

Promoting positive guest relations

Serve food or beverages

Taking food and drink orders

Cooking and preparing Food

Making pizza and pasta

Serving customers

Taking payments

Operate cash registers

Take customer orders

Arrange tables or dining areas

Help kitchen staff when needed

Package food or supplies

Arrange food for serving

Balance receipts

Clean tableware

Position: Polyvalent Employer

Company : Pizza Hut

Adresse : Cournich Agadir – Morocco

Date : (November 2016 - September 2017)

Maintain a fast speed of service, especially during rush times

Take orders from customers and input their selections into the restaurant's computer systems.

Assemble orders on trays or in bags depending on the type of order. Process large orders for events.

Count down your till at the end of each shift and deposit money in the safe.

Clean your station thoroughly before, during and after each shift

Respond to guest questions, concerns and complaints and make sure they leave satisfied.

Follow all restaurant safety and security procedures.

Arrive on time for all shifts and stay until shift completion. Position: Assistant cook

Company : Club Med Hotel 4*

Adresse: Morocco-Agadir

Date: (September 2014 - July 2016)

Dinner Buffet

Speciality Pasta

Speciality Fish

Position: Waiter

Company : Robinson Club Hotel 5*

Adress : founty Agadir

Date : (September 2013 - December 2013)

Serve food to guests by preparing and serving menu items Provide service to guests.

including greeting and seating guests.

removing dirty and empty dishes.

refilling beverages.

replacing glassware and taking and clearing guest meals.

Provide assistance as needed during busy periods.

Maintain a clean and sanitary work environment Ensures.

guest needs are met Ensures employees provide.

guests with an exceptional customer.

service experience .

Maintains smooth operations by complying with all company policies and standard operating procedures.

Follows all company policies and procedures.

Ensures that all equipment is used properly.

SKILLS:

Extensive experience in the restaurant industry.

Strong organizational skills.

Familiarity with fine dining establishments.

Proficient in culinary preparation.

In-depth knowledge of food safety standards and food handling expertise.

Effective in high-pressure kitchen environments.

Proficient in food service.

Butchery skills.

Leadership abilities.

Strong team integration capabilities.

Commitment to workplace hygiene.

Knowledgeable in meal preparation for collective dining environments. ACCREDITATIONS:

Class A Driver’s License

Class B Driver’s License

LANGUAGES:

Arabic

French

English

INTERESTS:

Exploring new cuisines

Staying updated with culinary trends

Football

Swimming

Fishing

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