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CERTIFICATES

Highfield level * award in Food safety for catering (RQF). Feb/2022

(College of Tourism & Hotel Management)

Certificate in Professional cookery Nov/2021-Feb/2022

(College of Tourism & Hotel Management)

Customer (experiential) Services Jan/2022

(Institute of hospitality)

Watching Movies

Outing

Aqsa Baig

Dishwasher / Kitchen Helper / Porter / Kitchen Assistant

Contact +92-328*******

Email ad2s9n@r.postjobfree.com

Address. 22 Wocland Villas, Defence Road, Lahore, Pakistan 54000

Summary

To succeed in an environment of growth and excellence to earn a job which provides me job satisfaction, self-development and help me to achieve personal as well as organizational goals.

PERSONAL DETAILS

Name : Aqsa Baig

Husband Name : Kashif Khurram

Date of Birth : 27-07-1994

Marital status : Married

CNIC : 35202-1366614-2

Passport : CZ3926141

EDUCATION

Matriculation

Intermediate

BSc Computer Science

SKILLS

Communication

Leadership

Problem solving

Project management

Time management

Teamwork

Active listening

Critical thinking

LANGUAGES

Urdu

English

Punjabi

HOBBIES

Cooking

Watching Movies

Outing

WORK EXPERIENCE

Head Cook/Chef Apr/2021 - Present

Aqsa’s Home Kitchen

Check the freshness of food and ingredients.

Supervise and coordinate activities of cooks and other food preparation workers.

Develop recipes for La Carte and determine how to present dishes.

Kitchen management .

Doing dishes when needed .

Managing the stock.

Plan menus and ensure the quality of meals.

Inspect supplies, equipment, and work areas for cleanliness and functionality.

Assistant Chef Tandoori and Grilled Cuisine Feb/2019 – Mar/2020

Shan Pizza

Prepare marinades for meats, seafood, and vegetables, ensuring they are well-seasoned and infused with flavors.

Grill various meats, fish, and vegetables to perfection, paying attention to cooking times and temperatures.

Keeping the kitchen and the Grill station clean .

Washing dishes and other grilling equipments when needed.

Master the use of a tandoor, a traditional clay oven, for cooking bread, meats, and other dishes using live fire.

Work closely with the head chef to create and update the menu, suggesting tandoori and grilled dishes based on seasonal ingredients and customer preferences.

Chef Helper Jan/2017 – Jun/2017

Nishat Mills Ltd

Assist in basic food preparation.

Clean kitchen equipment.

Load and unload dishwasher.

Scrub pots and pans.

Clean food preparation and storage areas.

Receive and store goods.

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