TaLaheya Hicks

ad2rzn@r.postjobfree.com

+1-313-***-****

Work Experience

Internship

General Motors - Detroit, MI

June 2023 to August 2023

• Worked with a team of other interns

• Worked in the community

• Completed volunteer work

• Bettered our highschool area by doing task, for example mulching the trees, painting benches and painting rooms, and organizing the garden.

• Traveled to General Moters building to learn about business development and personal growth

• Took on task and developed strategies

Crew Member

White Castle - Lincoln Park, MI

September 2022 to June 2023

• Greeted customers to take food orders and provide information about menus.

• Operated grills, deep-fat fryers and griddles to cook large volumes of menu items.

• Washed pots, pans, dishes, utensils and other cooking equipment to eliminate bacteria.

• Inspected and cleaned food preparation areas, equipment, work surfaces and serving areas to verify safe and sanitary food-handling practices.

• Received inventory of food and beverage products and supplies to stock in designated areas.

• Placed food trays over food warmers for immediate service or stored trays in refrigerated storage cabinets.

• Stocked, cleaned and restocked workstations and display cases.

• Operated cash register to receive payment from customers in cash or credit card form.

• Communicated with customers regarding orders, comments and complaints.

• Resolved customer complaints, striving to have happy customer every time.

• Cleaned glasses, dishes and fountain equipment frequently to maintain professional-appearance and food safety standards.

• Collected trash from the dining room and returned reusable items like trays to the kitchenfor washing.

• Engaged customers in friendly conversations to build loyalty to the restaurant and encourage repeat visits.

Crew Member

McDonald's - River Rouge, MI

September 2021 to April 2022

• Greeted customers to take food orders and provide information about menus.

• Operated grills, deep-fat fryers and griddles to cook large volumes of menu items.

• Washed pots, pans, dishes, utensils and other cooking equipment to eliminate bacteria.

• Inspected and cleaned food preparation areas, equipment, work surfaces and serving areas to verify safe and sanitary food-handling practices.

• Received inventory of food and beverage products and supplies to stock in designated areas.

• Placed food trays over food warmers for immediate service or stored trays in refrigerated storage cabinets.

• Stocked, cleaned and restocked workstations and display cases.

• Operated cash register to receive payment from customers in cash or credit card form.

• Communicated with customers regarding orders, comments and complaints.

• Resolved customer complaints, striving to have happy customer every time.

• Cleaned glasses, dishes and fountain equipment frequently to maintain professional-appearance and food safety standards.

• Collected trash from the dining room and returned reusable items like trays to the kitchen for washing.

• Engaged customers in friendly conversations to build loyalty to the restaurant and encourage repeat visits.

Intern

New City Kids - Detroit, MI

June 2021 to December 2021

• Worked on special projects and developed strategies for important initiatives. • Created spreadsheets and presentations for supervisors.

• Taught lessons on instruments

Education

Currently working towards HS diploma

River rouge High school - River Rouge, MI

September 2020 to Present

Junior High School Education

shumate middle school - Gibraltar, MI

September 2016 to June 2019

Skills

• Food Handling

• Food Safety

• Food Preparation

• Kitchen Experience

• Teaching

• Tutoring

• Leadership

• Writing Skills

• Curriculum Development

• Presentation Skills

• Food Service

• Mentoring

• Classroom Management

• Budgeting

• Communication skills

• Creativity

• Problem management

Contact this candidate