Customer Service Team Member
Resume:
Breakfast Culinary Expertise
Detail-oriented
Fast-paced Decision Making
Leading and being a team member
Contact
Education
Phone
ad2rwz@r.postjobfree.com
** ***** *** *esort, Florida
Address
Khanyisile Nombewu
C h e f
I am passionate about food, keen to be involved in everything that goes on in a kitchen and dedicated to providing a high level of customer service. I will bring to your kitchen, fresh cooking ideas, new perspectives and a diversity of experiences. I have an entrepreneurial spirit; with my experience I am able to help a business to achieve both its business and commercial aims. On a social level, I am able to interact with and maintain positive relationships with people from all walks of life. Experience
Specializing in Breakfast
Closing and Opening of the Kitchen
Assists other food outlets
Training
Interacting with guests on a daily basis.
Receiving deliveries of stock from suppliers and checking for quality. Arriving early to help carry and unpack deliveries. Marinating steaks or other meats with different spices or rubs. Giving advice to junior members of the kitchen team. Monitoring kitchen equipment and reporting any issues to superiors. Helping to ensure that a kitchens operations run smoothly. Helping out in food trials for menu changes
Operating and managing the pastry section of the kitchen and liaising with the executive Creating pastries, baked goods, and confections, by following a set recipe and developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. Chef
Commis Chef
Pastry CDP
2022 - Present
2021 - 2022
2019 - 2020
Hawks Cay Resort l Duck Key, Florida
Jumeirah Beach Hotel l Dubai
Pont De Vaal l Free State, South Africa
Hospitality Training Group HTG
Chilton Aupair and Nanny Training
College
Diploma Certificate in Hospitality
Certificate in Elderly Care
Skills
2017
2023 - Present
Certificate in Child Develpoment
2022
Diploma in Special Needs Education
Dubai National Academy UAE
Plating dishes in the starter section.
Monitoring portion and waste control to maintain profit margins. Clearing food from trays, stacker trolleys, work surfaces, the stove, oven and floors. Taking part in any training required.
Cross checking invoices against delivery notes.
Ensuring good staff communications and relations.
Managing the smooth and efficient operation of a kitchen that operates across multiple outlets.
Designing standardized food presentation guidelines for each dish. Carrying out stock takes and food rotation procedures. Dealing with all related administrative paperwork such as hygiene certificates, purchase orders and invoices.
Coordinating all food purchasing, budgeting and planning operations with other staff members.
Creating menu items, recipes and developing dishes that have variety and quality. Working closely with the Sous & Head Chef.
Operating and managing the pastry section of the kitchen and liaising with the executive Creating pastries, baked goods, and confections, by following a set recipe and developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. Junior Sous Chef
Chef
2017 - 2019
2015 - 2016
2014 - 2015
Gravity Cafe' l Johannesburg, South Africa
Midfoods Events l Johannesburg, South Africa
Cosy Posy Boutique Hotel l Lusikisiki, South Africa 677 222 759
eugene.booyens.com
Eugene Booyens
Phone:
Email :
Senior Sous Chef, Pont De Vaal
ad2rwz@r.postjobfree.com
Phone:
Email :
Executive Chef, Hawks Cay Resort
Reference
Chef
Kimberly Semmons
Phone: +971 (558) 251 829
Email : ad2rwz@r.postjobfree.com
Patrick Cleary
Zama Mancotwua
General Manager/Owner, Cosy Posy Boutique Hotel
Phone: +27 ( 735) 752158
Email : ad2rwz@r.postjobfree.com
Senior Sous Chef, Jumeirah Beach
Contact this candidate