February **** to May ****

February **** to January 2021

June 2000 to November 2009

**** ** ****

**-****

Kristopher Paul Scott

**** ********** **, *******, ** 37013

615-***-**** • ad2rvf@r.postjobfree.com

Objective

Looking to utilize my vast knowledge and skill set to obtain a position within a fun, fast paced, professional establishment that can help me continue to grow as a professional.

Work Experience

General manager

Oceans 305, Layton Key, Florida

Responsible for all Restraunt, Bar, and Kitchen related activities. Managed a crew of 25 employees, chefs, line cooks, servers, and bar staff. Inventory management and cost management.

Scheduling of staff and vendor deliveries.

Bar Manager

Sandals Beach Resort, Jamaica

Managed a team of 35 people from various bar and life backgrounds. Created and updated bar and restaurant standard operating procedures to ensure top quality and consistency in all of our bar and restaurant service. Trained bar staff on SOP’s of the bar and resort and signature cocktails to ensure that the process, quality and consistency was the same, person to person, shift to shift.

Responsible for inventory management.

Owner/ Operator

Jakes Bar and Grill

Owner and operator of a small bar and grill

Education

BA Business administration

Louisiana State University

Specialized in Marketing and Communication.

Certificate, training as a chef

Paul Smiths Culinary arts center New York

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