Brittanie Liverman

646-***-****

ad2rv2@r.postjobfree.com

Objective: To obtain and secure a challenging career and to become an asset to a company, where growth and development is encouraged.

Education

The City College Of New York

Skills

· Excellent Customer Service

· Microsoft Experienced

· 60-70words per minute

QUALIFICATIONS

•Demonstrates excellent interpersonal skills, high level of confidentiality and representative polished style.

•Exceptional attention to detail.

• Perfect understanding of the job aspects with relevant formal training and enough professional exposure .

• Extremely patient in attending to the visitors requirements and follow perfect work ethics .

• Extraordinary quality of serving varied customers taking into account their age, profession and social status.

• Strong multitasking,organization, creative Planning and execution abilities

Experience

8/22-11/23

Roberto’s Italian restaurant

Foh manager

* greeting and seating guest

* Managing payments

* In charge of all party and catering events

* Waitressing

* Preparing customers Togo orders

* Responsible for all cleaning ( bussing tables, restrooms, dining rooms, boh dessert and salad station)

4/21-7/22

Ihop

Manager

* Responsible for managing every job title such head leading cook, leading service, expeditor,and hostess

* Responsible for all cash payments.

* Preparing, packing, and serving customers orders.

* Following all safety guidelines for safety, food, and Covid-19.

* Responsible for stocking and taking inventory using fifo

* Responsible for managing and monitoring food waste and food cost.

2/20-3/21

Station 2 bar fire and grill

Line cook

* Responsible for heavy prepping throughout the day.

* Preparing customers orders.

* Managing multiple cooking stations at once such as deep fryer, griddle, grill, and salamander.

* Responsible for stocking and taking inventory using FIFO

* Responsible for following all safety/covid sanitary guidelines

Soul taco

Line cook

* Responsible for heavy prepping daily ( house made sauces and condiments )

* Preparing customers orders

* Responsible for braising, grilling, and frying meats/veggies

* Inventory and food cost labor

* Heavy stock

* Catering

* Followed all health sanitary protocols for covid-19

Contact this candidate