*** ********* **** **

Winterville NC *****

ad2r7n@r.postjobfree.com

252-***-****

TOM REMPEL

Seasoned meat industry management professional who excels in communication and establishing working relationships with customers, employees, vendors and contractors.

Skills

Meat Preparation Industry Background

Analytical & Well-Organized

Senior Management

Comfortable with Information Systems

Verbal/ written communication

Production Procedures

Strategic Planning

Experience

Country Meat & Deli, Steinbach, MB (2017-present)

Store Manager

11 full time employees

Overseeing store operations

Ensuring food safety

Overseeing product preparation

Engaging suppliers & vendors

Carrying out inventory

Performing customer service

Meat cutting

Advertising

TOM REMPEL

Granny’s Poultry, Blumenort, MB (Sept, 2017-Feb, 2018)

Shipping Supervisor

Utilize software to track, check, prioritize and route orders

Direct the flow of product pallets from preparation to shipment

Inspect labels, barcodes, and other features of completed orders

Supervise and lead subordinates (receiving clerks, order pickers etc)

Resolve issues regarding shipped orders

Ensure compliance to legal regulations and company policies

Northern Pride, Thief River Falls, MN, USA. (Nov. 2016- Aug, 2017)

Production Supervisor

Supervised daily production activities using U.S.A. standards.

Supervise documentation of and training on production procedures.

Coordinated and assigned manpower to meet aggressive production schedules

Oversaw the ongoing staff development.

Granny’s Poultry, Blumenort, MB. (Mar 2015 – Oct, 2016)

Production Supervisor

Meet aggressive production and safety goals while minimizing equipment downtime

Supervised daily production activities with effective communication and leadership

Managed documentation of and training on production procedures.

Planned, directed, coordinated and assigned manpower to meet aggressive production schedules

Oversee the development and disciplinary needs of staff.

Safeway, Steinbach, MB., (1997-2014)

Meat Department Manager

Promoted a positive work atmosphere

Prioritized customer service satisfaction to ensure exceptional food quality and service

Interviewed, trained and staff according to established policies

Led and directed team members on effective methods, operations and procedures

Effectively managed payroll and time keeping, including completion of the proper paperwork for new hires and terminations.

Consistently maintained a safe and sanitary workplace.

TOM REMPEL

Winnipeg Old Country Meat& Sausage, Winnipeg, MB. (1986-1997)

Shipping & Receiving

Ensure compliance to company policies

Under the direction of the immediate supervisor, preformed duties related to receiving and shipping merchandise.

Verified & documented merchandise and organized its distribution.

Verified the quality and quantity of items against supporting documents.

Economy Foods, Steinbach, MB. (1976-1986)

Meat Cutter

Cut and trimmed meat from wholesale portions into steak, chops, roasts and other cuts.

Prepared meat for sale - weighing, wrapping and displaying meat.

Certifications

First Aid & CPR

Workplace Health & Safety

Safe Committee Basics

Investigating Workplace Incidents

References

Available Upon Request

Contact this candidate