Sous Chef Sales Manager
Resume:
Randy MILLER
Sous Chef
Butte, MT *****
***************@*****.***
Willing to relocate to: Butte, MT - Yellowstone County, MT - Lewis and Clark County, MT
Authorized to work in the US for any employer
Work Experience
Auto Parts Sales Manager
Autozone - Butte, MT
May 2020 to Present
Meat Cutter
RANCHLAND Packaging - Butte, MT
March 2018 to May 2019
Chef 15 years
Sous Chef
The Resort at Paws Up - Greenough, MT
July 2015 to July 2017
Sous chef
KITCHEN manager and sous chef
FOOD AND FUN INC (montana club) - Butte, MT
January 2010 to June 2015
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with
menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides
meal quality and consistency by following designated recipes.
JOB DUTIES
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and
organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with
existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and
staffing:
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge,
Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of
Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-
Motivated, Creative Problem-Solving Skills, Strong Verbal and
Education
Associate's buisness in Business
Marysville - St. Louis, MO
August 2016 to June 2018
High school diploma
High school diploma in General Studies
Butte, MT
Skills
• Banquet Experience (5 years)
• Catering (5 years)
• Cooking (10+ years)
• Culinary Experience
• Food Preparation (5 years)
• Kitchen Management Experience (8 years)
• Meat Cutting (5 years)
• Supervising Experience (5 years)
• Kitchen management
• Mechanical knowledge
• Maintenance
• English
• Programmable logic controllers
• Restaurant Experience
• Pricing
• Food Production (10+ years)
• Inventory Control
• Restaurant Management (5 years)
• Time Management
• Bartending (4 years)
• Food Safety (10+ years)
• POS
• Fabrication
• Leadership (10+ years)
• Housekeeping management
• Customer service
• Merchandising
• Purchasing
• Guest Services
• Training & Development
• Warehouse experience
• Forklift
• Construction
• Driving
• Box truck
• Automotive diagnostics
• Financial acumen
• Hotel experience
• Management
• Microsoft Office
• Welding
• Commercial vehicle
• Mowing
• Heavy equipment operation
• Excavator
• Water truck
• Snow plowing
• Dietary department experience
• Menu Planning
• Facilities Maintenance
• Landscape Maintenance
• Brake Repair
• Backhoe Operation
• Lawn Care
• Automotive Repair
• Mechanic Experience
• Van driver
• Expediting
• Food service
• Construction (5 years)
• Labor Cost Analysis
• Plumbing
• Profit & Loss
• Computer literacy
• Logistics
• Transmissions
• Suspension
• Mechanical knowledge (5 years)
• Oil Change
• Tractor-Trailer
• Vehicle maintenance
• Patient observation (6 years)
• Dealership experience
• Flatbed
• Supply chain management (8 years)
• Transportation planning (8 years)
• Budgeting
• Delivery Driver Experience
• Sales Management
• Maintenance (8 years)
• Tile laying
• Communication skills
• Door hanging
• Carpentry
• Electrical Experience
• Maintenance installation (6 years)
• Network installation (1 year)
• Equipment repair (10+ years)
• Organizational skills
• Commercial driving
• Computer skills
• Painting
• Fair Housing regulations
• Janitorial experience
• Yardi
Certifications and Licenses
Food Handler Certification
ServSafe
Air Brake Endorsement
Non-CDL Class C
ASE Certification
Assessments
Mechanical knowledge — Proficient
February 2021
Understanding and applying mechanical concepts and processes
Full results: Proficient
Basic maintenance and repair — Highly Proficient
January 2021
Performing basic repairs and maintenance for apartment complexes, office buildings, and other
facilities
Full results: Highly Proficient
Work style: Reliability — Highly Proficient
January 2021
Tendency to be dependable and come to work
Full results: Highly Proficient
Cooking skills: Basic food preparation — Expert
April 2021
Preparing food, using cooking equipment, and converting ingredient measurements
Full results: Expert
Forklift safety — Proficient
February 2021
Best practices and safety hazards in forklift operation
Full results: Proficient
Following directions — Proficient
February 2021
Following multi-step instructions
Full results: Proficient
Memorization — Familiar
June 2021
Committing product or merchandise information to memory and recalling it at a later time
Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.
Contact this candidate