Randy MILLER

Sous Chef

Butte, MT *****

ad2r21@r.postjobfree.com

+1-406-***-****

Willing to relocate to: Butte, MT - Yellowstone County, MT - Lewis and Clark County, MT

Authorized to work in the US for any employer

Work Experience

Auto Parts Sales Manager

Autozone - Butte, MT

May 2020 to Present

Meat Cutter

RANCHLAND Packaging - Butte, MT

March 2018 to May 2019

Chef 15 years

Sous Chef

The Resort at Paws Up - Greenough, MT

July 2015 to July 2017

Sous chef

KITCHEN manager and sous chef

FOOD AND FUN INC (montana club) - Butte, MT

January 2010 to June 2015

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with

menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides

meal quality and consistency by following designated recipes.

JOB DUTIES

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food

preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and

organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Hires and trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimises waste, plus works with

existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Assists head chef with menu creation

Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and

staffing:

Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge,

Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of

Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-

Motivated, Creative Problem-Solving Skills, Strong Verbal and

Education

Associate's buisness in Business

Marysville - St. Louis, MO

August 2016 to June 2018

High school diploma

High school diploma in General Studies

Butte, MT

Skills

• Banquet Experience (5 years)

• Catering (5 years)

• Cooking (10+ years)

• Culinary Experience

• Food Preparation (5 years)

• Kitchen Management Experience (8 years)

• Meat Cutting (5 years)

• Supervising Experience (5 years)

• Kitchen management

• Mechanical knowledge

• Maintenance

• English

• Programmable logic controllers

• Restaurant Experience

• Pricing

• Food Production (10+ years)

• Inventory Control

• Restaurant Management (5 years)

• Time Management

• Bartending (4 years)

• Food Safety (10+ years)

• POS

• Fabrication

• Leadership (10+ years)

• Housekeeping management

• Customer service

• Merchandising

• Purchasing

• Guest Services

• Training & Development

• Warehouse experience

• Forklift

• Construction

• Driving

• Box truck

• Automotive diagnostics

• Financial acumen

• Hotel experience

• Management

• Microsoft Office

• Welding

• Commercial vehicle

• Mowing

• Heavy equipment operation

• Excavator

• Water truck

• Snow plowing

• Dietary department experience

• Menu Planning

• Facilities Maintenance

• Landscape Maintenance

• Brake Repair

• Backhoe Operation

• Lawn Care

• Automotive Repair

• Mechanic Experience

• Van driver

• Expediting

• Food service

• Construction (5 years)

• Labor Cost Analysis

• Plumbing

• Profit & Loss

• Computer literacy

• Logistics

• Transmissions

• Suspension

• Mechanical knowledge (5 years)

• Oil Change

• Tractor-Trailer

• Vehicle maintenance

• Patient observation (6 years)

• Dealership experience

• Flatbed

• Supply chain management (8 years)

• Transportation planning (8 years)

• Budgeting

• Delivery Driver Experience

• Sales Management

• Maintenance (8 years)

• Tile laying

• Communication skills

• Door hanging

• Carpentry

• Electrical Experience

• Maintenance installation (6 years)

• Network installation (1 year)

• Equipment repair (10+ years)

• Organizational skills

• Commercial driving

• Computer skills

• Painting

• Fair Housing regulations

• Janitorial experience

• Yardi

Certifications and Licenses

Food Handler Certification

ServSafe

Air Brake Endorsement

Non-CDL Class C

ASE Certification

Assessments

Mechanical knowledge — Proficient

February 2021

Understanding and applying mechanical concepts and processes

Full results: Proficient

Basic maintenance and repair — Highly Proficient

January 2021

Performing basic repairs and maintenance for apartment complexes, office buildings, and other

facilities

Full results: Highly Proficient

Work style: Reliability — Highly Proficient

January 2021

Tendency to be dependable and come to work

Full results: Highly Proficient

Cooking skills: Basic food preparation — Expert

April 2021

Preparing food, using cooking equipment, and converting ingredient measurements

Full results: Expert

Forklift safety — Proficient

February 2021

Best practices and safety hazards in forklift operation

Full results: Proficient

Following directions — Proficient

February 2021

Following multi-step instructions

Full results: Proficient

Memorization — Familiar

June 2021

Committing product or merchandise information to memory and recalling it at a later time

Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued

development in any professional field.

Contact this candidate