JAHANGIRAl nakheel, Jeddah, *****, Saudi Arabia

+966*********

ad2r10@r.postjobfree.com

•Orders food supplies.

•Monitors and maintains kitchen equipment.

•Solves problems that arise and seizes control of issues in the kitchen.

OHL Arabia Como Interna onal Catering JAN 2014 - APR 2014

Jeddah, Saudi Arabia SOUS CHEF

•Helps in the design of food and drink menu.

•Produces high quality plates, including both design and taste.

•Oversees and supervises kitchen staff.

•Assists with menu planning, inventory, and management of supplies.

•Ensures that food is top quality and that kitchen is in good condi on.

•Keeps sta ons clean and complies with food safety standards.

•Offers sugges ons and crea ve ideas that can improve upon the kitchen’s performance.

•Prepares food properly.

•Schedules staff shi s.

•Trains new employees.

•Orders food supplies.

•Monitors and maintains kitchen equipment.

•Solves problems that arise and seizes control of issues in the kitchen.

TR Arabic Como Interna onal Catering service JUL 2013 - DEC 2013

Jizan, Saudi Arabia SOUS CHEF

•Helps in the design of food and drink menu.

•Produces high quality plates, including both design and taste.

•Oversees and supervises kitchen staff.

•Assists with menu planning, inventory, and management of supplies.

•Ensures that food is top quality and that kitchen is in good condi on.

•Keeps sta ons clean and complies with food safety standards.

•Offers sugges ons and crea ve ideas that can improve upon the kitchen’s performance.

•Prepares food properly.

•Schedules staff shi s.

•Trains new employees.

•Orders food supplies.

•Monitors and maintains kitchen equipment.

•Solves problems that arise and seizes control of issues in the kitchen.

OHL Arabia Como Interna onal Catering service JAN 2013 - JUN 2013

Jeddah, Saudi Arabia SOUS CHEF

•Helps in the design of food and drink menu.

•Produces high quality plates, including both design and taste.

•Oversees and supervises kitchen staff.

•Assists with menu planning, inventory, and management of supplies.

•Ensures that food is top quality and that kitchen is in good condi on.

•Keeps sta ons clean and complies with food safety standards.

•Offers sugges ons and crea ve ideas that can improve upon the kitchen’s performance.

•Prepares food properly.

•Schedules staff shi s.

•Trains new employees.

•Orders food supplies.

•Monitors and maintains kitchen equipment.

•Solves problems that arise and seizes control of issues in the kitchen.

Contact this candidate