Detavius Miller

California

ad2qvg@r.postjobfree.com

+1-951-***-****

Objective: Cook/Chef Position and Warehouse Position

• Over 25 years of kitchen, cook experience.

• Strongly self-motivated, punctual, and follow directions accurately.

• Responsible, reliable, team player and friendly.

• Professional appearance and manner.

• Strong organizational and communication skills.

• Efficient, detail-orientated, and skilled at time management.

• Certified: Cook Chrono, Food & Nutrition

• Leadership Skills

• Lifting/Picker/Assembler/Material Cutter/Options

• Forklift

Work Experience

Material Cutter and Options Associate

Wabash International

January 2022 to Present

Responsibilities Include: material cutting (wood/metal/foam), measuring of trucks, fabricating walls, inventory, truck assembler

• 2020- 20221 Precise Distribution – Select Staffing (long term temporary assignment) Warehouse Associate

Responsibilities Include: prepare and complete orders for delivery and pickup (load, pack, wrap, label, ship; receive & process warehouse stock products; preform inventory controls; maintain clean and safe working environment, complete daily logs into inventory/report any discrepancies. Cook

Pub & Grub

January 2019 to December 2021

Responsibilities Include: Cooking, food prep, adhering to safety & sanitation policies/practices. Sous Chef/Bartender

Simon Kitchen + Bar, Hard Rock Hotel

January 2017 to December 2019

Responsibilities Include: Bartending, Cooking, food prep, adhering to safety & sanitation policies/ practices. Training new kitchen staff, creating reports, schedules, quarterly input on menu updates. Security Guard

O’linn Security

January 2010 to December 2015

Responsibilities Include: Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates. Answer alarms and investigate disturbances. Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences. Circulate among visitors, patrons, and employees to preserve order and protect property.

Sous Chef/Bartender

Leon’s at the Canyons - Palm Springs, CA

January 2005 to December 2008

Responsibilities Include: Bartending, Cooking, food prep, adhering to safety & sanitation policies/ practices. Training new kitchen staff, creating reports, schedules, quarterly input on menu updates. Sous Chef/Server

Leon’s Bar & Grill - Palm Springs, CA

January 1998 to December 2008

Responsibilities Include: Planning and directing food preparation. Cooking, Managing/training kitchen staff, Quality control and expediting, occasional server. Education

High School Diploma

Palm Springs High School - Palm Springs, CA

1990 to 1994

Skills

• Security

• Customer service

• Leadership

• Serving

• Sales

• Forklift

• Cooking

• Assembly

• Quality control

• Cash register

• Bartending

• Restaurant experience

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