Deepak Singh

Waiter/Office Boy/ Head Waiter

CONTACT ME

Mobile:639-***-****

Email: ad2q0w@r.postjobfree.com

MY PROFILE

Date of Birth : 12/7/1991 Gender : Male Marital Status : Married Nationality : Indian

ACADEMIC QUALIFICATIONS

High school passed from CBSE Board in 2007

Intermediate passed from CBSE Board in 2009

TRANNING :

Did six month as an internal trainee

in Madhuban Hotel in India

PROFESSIONAL BACKGROUND

A Suitable position with an organization where I can utilize the best of my skills and abilities that fit to my education, skills and experience a place where can encourage and permitted to be an active participant as well vital contribute on development of the company.

Very Energetic result oriented and organized.

Efficient and well-behaved person

Extremely hardworking, self-motivated and able to work independently in a team environment under minimum supervision.

Keep excellent interpersonal relations with colleagues and ready to help them

SUMMARY OF QUALIFICATIONS

I am an extremely fit and active person who has a great deal of experience in this field and I have a track record of high achievement. I have very good organizational and motivational skills and I am always striving to improve myself. I believe that I would embrace the challenges that this new role has to offer. I am a motivated, dedicated, loyal and ambitious person who has the ability to work both within a team and also unsupervised.

WORK EXPERIENCE

Organization : Abu Dhabi National Abu Dhabi UAE

Position : F&B Waiter

Duration : March 2015 to November 2016

To carry out instructions issued by the head waiter and to ensure that guests always receive first class service.

to take care of order from residents /guest ensure that these are noted down clearly, and that residence / guest received what was ordered.

To ensure hot food is severed on hot plates and cold food on cold plates.

To ensure that all place settings are properly laid out no items are strictly maintained so that resident s / guest are not offended.

To ensure that the restaurant mess is cleared according to standard and schedule.

To ensure that tables are cleared and re-set promptly.

To report and maintenance problems to the headwaiter.

To minimize loss and breakage of chinaware, silvered, glassware etc and report any of such to the headwaiter.

To participate in any on the job of such to the headwaiter.

Organization : Abu Dhabi National Hotels (ADNH) Position : Cashier

Duration : March 2015 to November 2016

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Inform customers about the day’s specials.

Offer menu recommendations upon request.

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.

Deliver checks and collect bill payments.

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations.

Provide excellent customer service to guests.

Organization: Spinneys Abu Dhabi

Position : Office boy /Cleaning supervisor

Duration: From January 2017 to September 2018

Job Profile Cleaning Supervisor: Fair Cleaning and supervisor

In-depth understanding of cleaning tools, solution and agents /chemical.

Ability to use cleaning tools and equipment.

Inspected cleaned areas and prepared report of daily cleaning activities.

Job profile Office boy: I am working at an office boy.

Duties on me include attending phone calls and managing telling and giving message on behalf of some busy office person responding to basic quires of visitors

Organization: Buca De Beppo Italian Restaurant

Duration: November 2018 to October 2019

Position: Head Waiter / bar Tender

Count the opening stock of the cafeteria and to ensure that is matching with the stock figure in cash register Machine (Whenever applicable)

receive cash from the customer and enter the transaction in cash register machine.

Count the cash at the end of shift and tally with X Report.

Hand over the cash to head Cashiers (or Operation in charge

SKILLS & OTHER QUALIFICATIONS

Ability to work as a part of any team.

Good judgement and decision-making capabilities.

Checking all food items.

Organizing meetings, parties and conferences.

Asking for new or replacement items as required.

Dealing with customer problems and providing efficient response and service.

Maintaining hygiene standards.

Managing and supervising the team.

Maintaining good communication with managers and subordinates.

Arranging for polishing and periodic cleaning of Restaurants and Stores.

Providing feedback and giving suggestions to the management

Generating reports for the management.

knowledge of Internet, M.S. Office .

Basic Food Hygiene Training

DECLARATION

I hereby certify that the above information is true and correct according to the best of my knowledge & experience. If selected I assure that I would perform to the best of my abilities, early awaiting a Positive response.

Contact this candidate