Line Cook Event Chef

Alberto Torres

*** * ********* ***, ************, Pennnsylvania 19141 ad2pu8@r.postjobfree.com

Education

Walnut Hill Restaurant School, Philadelphia, PA Completed

Graduated 2003

Employment Experience

Davios Northern Italian Steak House – Philadelphia 1 year - Current

Banquet/Private Event Chef

. 200 people plus, seasonal menu according to event and party

• Assembled majority items of the menu which include 1-5 courses

. Apps, antipasti, sauces, entrees, and desserts

Pennsylvania Six - Philadelphia, PA 1 year – October 2016

Lead Line Cook

• controlled all kitchen duties which includes all stations including deserts

. Worked 7 days a week including weekend brunches

. Also did majority of catering events, parties and private events

Amada (Spanish Tapas) -Philadelphia, PA January 2013- November 2015

Line Cook (all stations)

• Worked under Chef Jose Garces for 400 plus seating

• Proteins, plancha, saucia, and all butchering

• Also did majority of prepping

R2L (American Fine Dinning) - Philadelphia, PA September 2012 – January 2013

Line Cook

. Seasonal menu worked all stations

. 300 plus seating, reservations 200 plus a night

. Also did prep for banquets

Rosa Blanca- Philadelphia, PA September 2011-March 2013

Line cook

• Latin cuisine for Jose Garces which includes grill cook, plancha cook, sauces, AM-PM chef

• Assembled majority items of the menu which include 1-5 courses

• Worked under Chef Jose Garces for 400 plus seating

References

• Matt Zymborksik (Head Chef at City Tap House): 215-***-****

• Chris Taveres (Head Chef at Davios): 215-***-****

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