Sofia Nelles
sofianell***@gmail.com
*** ********* *****, *******, ** 02052
Education: University of Miami - Coral Gables, FL Aug 2016-May 2020 Bachelor of Arts in Psychology
Minor in Public Health
Minor in Human & Social Development
Dover-Sherborn High school - Dover, MA Sept 2012-May 2016 Highschool Diploma
Work Experience:
Mazi Kitchen & Bar - Ashland, MA Server Oct 2021-March 2023
• Maintained updated knowledge of menu components and promotions, recommending specific items according to preferences, pairings and food allergies
• Served food and drinks for numerous parties and events, handling four to five large parties at once
• Made suggestions for new, seasonal beverage and menu items
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies including ice, condiments, utensils, napkin trays and delivery bags Heritage of Sherborn - Sherborn, MA Hostess, Server & Event Staff May 2018-Dec 2020
• Recorded food and drink orders while serving customers’ requests to the highest standards
• Possessed full expertise on menu items, including an extensive wine list and various seasonal dishes
• Performed alcohol and food service for events such as weddings, Bar/Bat Mitzvahs, baby showers and company events
• Kept inventory, sent invoices and assisted managers when needed
• Participated in courses and followed all safety and sanitation rules
• Answered phone calls, solved guest’s problems to the best of my abilities, took reservations and handled VIP guests appropriately
University of Miami Psychology Department Research & Office Assistant Jan 2018-April 2020
• Traveled to various pre-schools in Miami-Dade County to evaluate children’s math, reading and visual skills
• Worked in teams and individually to analyze and code data from behavioral experiments
• Created and performed English and Spanish assessment tests for early elementary school children
• Constructed learning tools such as flyers, books and modules to send to classrooms P.F. Chang’s - Natick, MA Hostess & Server May 2016-Jan 2018
• Greeted guests and answered incoming calls regarding to-go orders and customer questions
• Trained new employees
• Multitasked all waitressing responsibilities and maintained fluent communication with management and kitchen staff
• Managed busy takeout stations
• Memorized the entire menu, as well as an alcohol selection, to make fitting recommendations to an array of customers
Skills:
• POS (Toast)
• Food and beverage
knowledge
• Safe food handling
• Customer Service
• Organization
• Communication
• New hire training
• Inventory tracking
• Reservation coordination
• Data Entry
• Collaboration and teamwork
• Flexibility
• Adaptability