Infant Teacher Cost Control
Resume:
PATRICIA ALONSO
ad2ov5@r.postjobfree.com
Magnolia, TX 77354
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Highly motivated professional with experience in managing kitchen staff, menu development and cost control. Proven track record of recruiting and training kitchen staff, maintaining quality standards and driving customer satisfaction. Committed to providing a safe, organized and clean kitchen environment for staff and guests.
P r o f e s s i o n a l Summary
S k i l l s
Chef Support Food Plating and Presentation
Cost Control Safe Food Handling
LEAD INFANT TEACHER
KIDS R KIDS — Tomball, Tx
Apr 2022 - Dec 2023
INFANT TEACHER
THE CHILDREN'S LIGHTHOUSE — Magnolia, Tx
Oct 2019 - Apr 2022
E x p e r i e n c e
Engaged in meaningful conversations with infants during mealtime, diapering and toileting time. Promoted healthy eating habits by preparing nutritious meals and snacks for infants. Created a safe and nurturing environment for children to explore, learn and grow. Ensured compliance with all applicable health regulations related to infant care. Organized materials that promote language development, sensory exploration, fine motor skills. Provided guidance on infant development milestones to parents. Administered first aid when necessary and reported any incidents or accidents immediately. Supported team members by sharing knowledge and resources as needed. Developed and implemented lesson plans to meet the physical, social, emotional and cognitive needs of infants.
Maintained accurate records of each child's progress, behavior and daily activities. Demonstrated strong leadership skills while managing daily operations within the classroom setting. Established positive relationships with families, staff members and other professionals in the field. Helped children explore world, improve motor skills, and grow vocabulary. Worked with co-teacher to implement lesson plans from research-informed learning curriculum. Provided positive guidance techniques when needed while setting appropriate limits for children's behavior.
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SCHOOL CHEF/ BUS DRIVER
THE GODDARD SCHOOL — Tomball, Tx
Feb 2018 - Oct 2019
INFANT TEACHER
LONDON BRIDGE PREP SCHOOL — Tomball, Tx
Feb 2015 - Sep 2017
Established healthy routines such as naps, meals, playtime., while ensuring consistency throughout the day. Collaborated effectively with other teachers, staff members, parents and guardians. to ensure quality care for all infants.
Developed and implemented age-appropriate activities to stimulate physical, emotional, intellectual, and social development of infants.
Provided a safe environment for the children by adhering to all health and safety regulations. Maintained accurate records of student attendance, progress, incidents, and daily activities. Assisted with diaper changing duties as needed while monitoring the cleanliness of the classroom. Planned weekly lesson plans according to curriculum standards established by school district policies. Encouraged language development through verbal interaction and reading stories aloud. Assisted in mealtime preparation including serving food items following dietary guidelines set forth by state regulations.
Monitored interactions between children to promote cooperation among peers within the classroom setting. Worked with co-teacher to implement lesson plans from research-informed learning curriculum. Helped children explore world, improve motor skills, and grow vocabulary. Demonstrated ability to manage multiple tasks while remaining adaptable and flexible. Fostered safe bus environment by enforcing rules of conduct for all passengers. Reported delays, accidents or other traffic and transportation situations with mobile two-way radio or cellphone.
Inventoried bus emergency and first aid supplies and equipment to prepare for emergencies. Maintained detailed records of bus maintenance and repairs. Maintained cleanliness and organization of kitchen equipment, appliances, and utensils. Demonstrated ability to work quickly and accurately in high-pressure environments. Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly. Washed and sanitized hands throughout shift, promoting food safety and health requirements. Stored and rotated food products properly, maintaining freshness. Worked with coworkers to complete tasks.
Established healthy routines such as naps, meals, playtime., while ensuring consistency throughout the day. Collaborated effectively with other teachers, staff members, parents and guardians. to ensure quality care for all infants.
Developed and implemented age-appropriate activities to stimulate physical, emotional, intellectual, and social development of infants.
Observed each infant's individual needs and provided necessary individualized attention accordingly. Assisted with diaper changing duties as needed while monitoring the cleanliness of the classroom. Planned weekly lesson plans according to curriculum standards established by school district policies.
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ASSISTANT KITCHEN MANAGER
LAREDO TACO COMPANY — Tomball, Tx
Jan 2013 - Feb 2015
STORE MANAGER
SUBWAY — Tomball, Tx
Mar 2013 - Jan 2015
Encouraged language development through verbal interaction and reading stories aloud. Assisted in mealtime preparation including serving food items following dietary guidelines set forth by state regulations.
Ensured compliance with all health department regulations regarding food handling and storage procedures. Trained new employees on food preparation techniques, proper use of equipment and kitchen safety protocols.
Resolved customer complaints professionally and efficiently. Monitored food production levels and adjusted staffing accordingly during peak hours. Organized and supervised a team of cooks to ensure efficient operation of the kitchen. Inspected deliveries upon arrival for freshness, quantity accuracy, temperature control and adherence to health code regulations.
Adhered strictly to recipes ensuring consistent taste, texture, presentation, portion size and temperature of dishes served.
Maintained high standards of cleanliness, safety and sanitation in the kitchen. Trained new staff in kitchen operations, procedures and food prep standards. Followed sanitation and food safety standards to prevent illnesses. Supervised and coordinated kitchen staff to maintain productivity and efficiency. Observed safe temperature storage of all food products to prevent spoilage. Provided leadership and motivation to team members to increase productivity and efficiency within the store.
Trained staff on proper cash handling procedures including daily deposits, credit card payments, and end-of-day reconciliation of register funds.
Interviewed and hired prospective employees according to team needs. Solved problems and resolved conflicts for team members and customers. Mentored new employees on store policies and procedures while providing guidance and support in their roles.
Managed inventory levels by ordering stock as needed, tracking sales trends, and adjusting orders accordingly.
Created weekly work schedules to meet staffing needs while controlling labor costs. Addressed employee issues, performed corrective actions, and terminated employment when necessary. Stocked and organized products in storage spaces and retail shelves. Tracked store inventory and ordered new products to prevent shortages. Coordinated employee schedules according to availability and made staffing adjustments to cover shifts. Monitored store operations to ensure compliance with safety regulations, company policies, and legal requirements.
Arranged store cleanings and renovations during periods of low customer traffic.
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HIGH SCHOOL DIPLOMA
May 2004 COMQUEST — Tomball, Tx
Education
Certifications
First Aid & CPR
L a nguages
Spanish
Fluent
References available upon request
References
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