BENNIE KNIGHT

**** **** ****** ****** - *** Vegas Nevada

516-***-****

ad2otv@r.postjobfree.com

OBJECTIVE:

Experienced server, bartender and waiter looking to secure a position in a restaurant or hotel that is professionally and financially rewarding.

SUMMARY OF QUALIFICATIONS:

Knowledge of Italian, French, Asian and Latin cuisines. Basic knowledge of European and American wine of all varieties. Committed team player with the ability to work back and front waiting with equal proficiency. Exceptional guest services and communication skills.

EDUCATION:

Katherine Gibbs School. Associates Degree in Hotel/Restaurant Management.

MILITARY:

United States Air Force 09/1985 - 01/1990

WORK EXPERIENCE:

Mon Ami Gabi (Paris Casino)

Server 06/2012 – Present

• Closer, responsible for checking out other servers.

• Provide quality guest services by greeting in a timely manner.

• Relay menu description and daily specials with accuracy.

• Ensure guest satisfaction by being knowledgeable of menu.

Grand Lux Restaurant

Server/Expediter/Trainer/Bartender 09/2006 – 2013

• Open and close high volume restaurant, recover cash intake.

• Responsible for food quality and act as liaison between front and back of house.

• Make all drinks according to corporate specifications.

• Train and certify new staff and maintain all legal compliances.

Fox Hollow Restaurant/Catering

Waiter/Maitre D’ 06/2001 – 07/2005

• Tableside presentation of Filet-Mignon, Duck As’lorange, and Dover Sole

• Manage wedding and anniversary events 50-150 people including staff.

• Trouble shoot potential problems and implement solutions when necessary.

• Utilize French style service skills.

Red Restaurant/Catering

Waiter 06/2005 – 08/2006

• Serve wine by the glasses, over twenty different kinds.

• Knowledge of unique and eclectic menu.

REFERENCES: Available upon request.

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