SUMMARY

SKILLS

EXPERIENCE

CHRISTINA

BROWN

ad2ori@r.postjobfree.com

631-***-****

Palm Springs, CA 92262

Highly skilled server experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests.

• Beverage Preparation

• Safe Food Handling

• Table Setting

• Guest Engagement

• Menu Memorization

• Liquor, Wine, and Food Service

• Point of Sale (POS) System Operations

• High-Volume Dining

SERVER 11/2022 to 10/2023

Logan's Roadhouse - Summerville, SC

Explained menu options to guests, offered suggestions and took orders for food and beverages.

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• Operated POS terminals to input orders, split bills and calculate totals.

• Provided exceptional service to high volume of daily customers. BARTENDER 06/2021 to 10/2023

Five Loaves - Summerville, South Carolina

Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

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Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

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Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

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SERVER 05/2019 to 05/2020

Constellation Culinary Group - New York, NY

Performed opening and closing duties such as setting up the dining area, restocking supplies..

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• Stayed informed about daily specials, new menu items, promotions.

• Provided exceptional service to high volume of daily customers. BARTENDER 12/2017 to 03/2019

GlassHouseTavern - New York, NY

• Greeted customers and provided excellent customer service. Worked in close collaboration with team members to ensure customers received high-quality service.

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• Effectively multitasked within fast-paced environment. BARTENDER SHIFT MANAGER 03/2011 to 04/2017

La Brasserie Bistro and Bar - La Quinta, CA

• Prepared cocktails from bar recipes and served wine, draft and bottled beer.

• Assisted staff by serving food and beverages or bussing tables. Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

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