Regina C Doddington

**** * **** **

Orange California, 92866

303-***-****

ad2oj5@r.postjobfree.com

Summary of Qualifications:

Highly organized with professional interpersonal skill

Able to work well with a team, or independently with minimal direct supervision

Ability to problem solve and respond under pressure without sacrificing performance

Willing to work a flexible schedule to meet the requirement of the business Employment:

Chef: June 2014-February 2020

Personal Chef GiGi To Go/Bagel Factory: As Head Cook, I work to prepare dishes for private clients to meet the needs of their busy workloads. Menus are created diet specific, and prepared to delivery to each client on a weekly basis. Also, food prep, management of kitchen support, ordering and purchasing of inventory, and following procedures to ensure that daily food service guidelines. Prepared and baked bagels at The Bagel Factory during interim. ie; Manager SafeServ Certified.

Follow sanitation guidelines

Adhere to safety procedures

Practice cost-cutting measures

Setup/Server: October 2012-July 2013

Food Art Catered Affairs, Inc.: Fostered trust and cooperation among coworkers and customers. Created guest satisfaction by delivering food and beverage service to meet and exceed client’s expectations. Assumed responsibility to notice when the guest was not satisfied and used best judgment to resolve issues quickly and quietly.

Set up tables and events including chairs, dance floors, silver and china

Services food, coffee, water and other beverages

Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware

Caterer/ Cook: March 2012-August 2012

Medical Center at Aurora; Aurora, Colorado: Ensured that events were properly equipped by transporting, setting up and breaking down, and returning equipment to designated storages in accordance to event standards and the BEO instructions. Performed side work to ensure a clean and safe work environment in all food prep areas. Understood and actively participated in Environmental, Health & Safety responsibilities by following established policies, procedures, and training.

Prepare breakfast, lunches and dinners according to client menu.

Respond to common inquiries from clients, regulatory agencies, or members of the hospital community

Provided invoice to in house accounting department for client billing Visual Designer: July 2005 – December 2011

Macy’s Department Store; Denver, Colorado: Worked as a Visual Merchandiser for multiple locations in the Greater Denver area, including Southwest Plaza, Stapleton, and Park Meadows.

Daily floor check before opening each day

Ordered visual supplies as needed

Coordinated floor moves as part of team

Trained visual seasonal staff

Dietary Aide: August 1995-February 2001

Denbigh Christian Academy: Performed defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Functioned as part of a team in other department duties or special assignments as directed.

Provided assistance to the cook in the preparation and service of meals.

Met scheduled meal and snack times.

Practiced State regulations and Dietary Department policies and procedures.

Followed cleaning schedules and perform cleaning duties as scheduled.

Assisted in receiving and storing food and supplies. Using rotational system

Attended in-service educational programs.

Followed defined safety codes while performing all duties Education:

Essex County College, Newark, New Jersey

Culinary Arts Program (Certification)

Serve Safe Certificate

CPR/First Aid Certification

References:

Available upon request

Contact this candidate