LORENZO LAURENTE MALLARI JR.

No.** Bayabas St. Umali Compound Summitville Subdivision,

Putatan Muntinlupa City.

E-mail: ad2oha@r.postjobfree.com

Contract No: 091********

Objective:

A highly motivated and capable professional cook with a real passion for preparing popular, healthy, and nutritious meals. Having a ‘hands-on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career. Secure a position at the state’s most excellent and exceptional food service establishments and contribute my culinary expertise in preparing outstanding and commendable to provide customers with a world-class dining experience. EXPERIENCE:

SPECTRUM OF THE SEAS

RCCL Crew Management Inc.

April 08, 2022 – September 20, 2022

COMMIS

ODYSSES OF THE SEAS

RCCL Crew Management Inc.

April 20, 2021 – January 9, 2022

COMMIS

HARMONY OF THE SEAS

RCCL Crew Management Inc.

July 21, 2019 - March 15, 2020

COMMIS

HARMONY OF THE SEAS

RCCL Crew Management Inc.

September 23, 2018 - May 19, 2019

COMMIS

ALLURE OF THE SEAS

RCCL Crew Management Inc.

November 26, 2017 - July 22, 2018

COMMIS

ALLURE OF THE SEAS

RCCL Crew Management Inc.

January 29, 2017 - September 24,, 2017

COMMIS

METRO CUISINE INNOVATIONS

January 19, 2016 - August 20, 2016

COOK

SOLAIRE RESORT AND CASINO

PNI Management Philippines, Inc.

July 15, 2014 - August 20, 2015

COOK

SHILIN CHINESE RESTAURANT

JOB-On-Link Staffing Services

July 14, 2013 - April 02, 2014

COOK

PIADINA ITALIAN FOOD

RITMO ASIA INC.

February 01, 2012 - July 01, 2012

COOK

Duties and Responsibilities:

Cooking and preparing a variety of fresh nutritious meals and other refreshments.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Washing, cutting, and preparing food before it is cooked.

Taking into account the wishes of clients when planning menus.

Make sure good nutritional standards are maintained when preparing meals.

Make sure that all food at the point of delivery is of the highest quality.

Enquiring is any clients have allergies and then cooking meals accordingly.

Responsible for high standards of food, hygiene, and health and safety.

Keeping an eye on the temperature of cookers and roasters.

Reduced food waste

Deciding what quantities are to be cooked and the number of portions to be served.

Constantly checking the quality of the food being served to customers.

Knowlegde in Food dispatcher checking the food quality before served and follow the FIFO of food and ticket .

Checking and ordering vegetables, meats, needed to operation

Controlling stock rotation to ensure the kitchen and larder is always well- stocked.

Preparing and cooking hamburgers, fresh food, fried chickens, steaks, pizzas,pasta etc.

Ensures that all food items are properly handled according to united states public health practices, policies, and procedures

Upholds and maintain all times, all aspects of the company vision

Performs all and such duties as may be assigned by the Sous Chef and Executive Chef

SKILL

Creating Menu and fusion food

Team management

Food Presentation

Kitchen Equipment Usage

Multitasking

Excellent Communication Skill

Adaptability

Knows how to handle and cook in a chinese wok.

Knowledge how to make Japanese Sushi,maki,temaki.

Knowledge in Italian food and how to make fresh Italian Pizza and Calzone.

Knowledge in Alacarte, banquet, buffet, Catering Service.

Knowledge in Asian and Western Cuisine.

EDUCATION:

College:

Philippines Science and Technology College

Computer Technology

1998 – 1999

Secondary:

Colegio Nuestra Seniora De Guadalupe

1992 – 1996

Primary:

Francisco De Mesa Elementary School

1986 – 1992

PERSONAL INFORMATION:

Age : 44yearsold

Gender. : Male

Citizenship : Filipino

Birthday : September 29,1979

Civil Status : Married

Spouse : Daisy Diaz Mallari

Language dialect : English,Filipino

Mother Name. : Divinia L.Mallari

Father Name : Lorenzo M. Mallari Sr.

Defendants : 3 Kids

SEMINARS AND TRAINING

ATTENDED:

INTEGRATED PEST MANAGEMENT TRAINING

SANTIANO MARINE CRUISE LINE SPECIALISTS

Issued this 09th of September 14, 2021, in the Odyssey of the Seas BASIC TRAINING

PNTC Colleges Maritime Training Center

Issued this 27th to 29th Day of August 2020 in the City of Manila SHIP SECURITY AWARENESS TRAINING AND SEAFARERS WITH DESIGNATED SECURITY

Altitude Maritime Training Center, Inc.

Issued this 07th day of January 2021 in the City of Manila CROWD MGMT TRAINING

Royal Caribbean Cruise LTD (Allure of the Seas)

Issued this 2nd day of August 2017

COOKERY

TESDA (Technical Education and Skills Development Authority) Issued this 5th day of April 2016

LORENZOLAURENTEMALLARI JR.

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