ERICA TRANCHINA

408-***-**** / ad2o6l@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Zume, Inc., Mountain View, CA July 2018 – June 2022 A startup food manufacturing technology company providing automated production and delivery Facilities Director (January 2020 – June 2022)

● Supervised nine distribution centers; directed daily operations of inventory, safety, and supplier partnerships

● Managed budgets, staffing, compliance, technology integration, and procurement; achieved $1.5M in revenue

● Drove productivity, sustainability, and risk management and collaborated across departments

● Managed business strategy changes during COVID and ultimately led the strategic shutdown of all nine centers

● Developed and implemented RIF buy-back program; planned asset liquidation, created communication strategy, negotiated leasing contracts, managed vendor relations, and reduced costs by $1.5M per month

● Collaborated with internal and external teams, executives, and other leaders and maintained data security Senior Facilities Manager (October 2018 – January 2020)

● Opened nine facilities along the East Coast; managed office and growth strategy and established plans

● Led internal teams and facilitated organization communication; established feedback channels with C-Suite

● Accelerated progress of facility acquisition and spearheaded staffing strategy, working with internal teams

● Built relationships with real estate brokers, design firms, food suppliers, and office supply partners

● Created budget and forecast for facility setup; recruited, trained, and mentored team and managed 12 staff

● Managed zoning regulations, accessibility, and proximity to suppliers and customers and ensured compliance

● Planned and oversaw facility design and layout, ensuring alignment with operational requirements

● Supervised IT infrastructure installation, food services, furniture procurement, and office supply management Senior Facilities Coordinator (July 2018 – October 2018)

● Administered internal facility processes and procedures and created new programs; reduced food costs by 10%

● Identified and resolved employee complaints and redesigned daily catering and beverage programs OLLA Cucina, San Jose, CA January 2018 – September 2018 Supervisor

● Established daily operations including opening and closing procedures and shift management

● Evaluated food and service quality and handled administrative tasks including safe balancing and scheduling Coconut’s Fish Café, Cupertino, CA March 2017 – January 2018 General Manager

● Led hiring, training, and coaching of opening staff and coordinated vendor selection and setup

● Managed restaurant operations including inventory management, cost analysis, invoicing, and accounting FireEye, Inc., Milpitas, CA May 2015 – September 2016 Facilities Supervisor

● Managed and scheduled HQ Front Desk team of eight Receptionists; directed Facilities Coordinators

● Oversaw budget and event planning, large-scale projects, and company-wide initiatives ADDITIONAL EXPERIENCE

Opa! Signature Foods, Santa Clara, CA – Director of Catering May 2011 – May 2015 Starbucks, San Jose, CA – Store Manager April 2010 – September 2010 Paul Martin’s American Bistro, Roseville, CA – Guest Services Manager August 2007 – November 2009 Center Court with C Webb, Sacramento, CA – Bar Manager August 2006 – June 2007 EDUCATION

California State University, Sacramento, CA – Bachelor of Arts in Humanities & Religious Studies; Cum laude 2006 SKILLS

Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), Google Workspace, Notary Public; Fluent in French

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