EDUCATION HISTORY

AHSAN

RAZA

HEAD CHEF

PROFILE INFO

Creative chef with more than 10 years

of experience making kitchen run

efficiently. Adept at strictly monitoring

kitchen activities and meeting health

code standards. Specialities in Main

Course. My intrapersonal skills help

keep the kitchen crew learning,

motivated, and on-point

+92-344-*******

ad2nlb@r.postjobfree.com

North Nazimabad, Karachi

CONTACT

Matriculation 2017-2018

From Board of Secondary Education Karachi.

WORK EXPERIENCE

Flame Restaurant

Studio 7ten

As a Worked Chef (Continue)

01 Year Diploma in Culinary Arts

From Dexter Institute

09 Months Diploma in Culinary Arts

From Skillston Institute

Live Show Hum & Masala Channel

Dream World Resor

Regent Plaza

Fouego’s Maxican & Spanish

Food

Urban Farm

Cafe Aylanto

Pizza Hurt

Subway

02 Years as a Head Chef

02 Years Worked as a Chef

01 year worked as a Sous Chef

01 year worked as a Head Chef

Sous Chef

01 year Worked as a Chef

06 years worked as a Senior

01 years worked as a Kitchen

Supervisor

01 years worked as a Sandwich

Artist

SKILLS

Culinary expertise

Menu planning and

development

Leadership and team

management

Time management

Creativity in cooking

Collaboration and teamwork

Adaptability to different

cuisines and environments

Attention to detail in cooking

Food safety and hygiene

standards

Effective communication

Customer-focused approach

Problem-solving skills

Training and mentoring abilities

Food cost management

Stress management in fast-

paced kitchens

EXPERIENCE

Professional Chef

Developed and executed

seasonal menus, showcasing

creativity and an emphasis on

locally sourced

ingredients.

Ensured consistency and

excellence in food quality

through rigorous quality

control measures.

Led a team of kitchen staff,

fostering a collaborative

and positive work

environment.

Implemented efficient

inventory management,

resulting

in a 10% reduction in food

wastage and cost savings.

Collaborated with the head

chef to create innovative

dishes, earning critical acclaim

from patrons and food

critics.

Supervised food preparation

and plating, maintaining

high standards of presentation

and taste.

Trained new kitchen staff on

proper cooking techniques

and safety procedures.

Assisted in maintaining the

kitchen's hygiene

standards, ensuring

compliance with health

regulations.

PERSONAL

INFORMATION

Father’s Name : Mukhtar Ahmed

Date of Birth : 3rd February 1992

CNIC No. : 42101-1955942-1

Religion : Islam

Nationality : Pakistani

Matrital Status : Married

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