William Whyte

Ex.Chef/General manager

Oxford, NY 13830

ad2nes@r.postjobfree.com

+1-607-***-****

To secure a position of Executive Chef or General manager Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Ex.Chef

Morrison Healthcare/Compass Group - Norwich, NY

April 2017 to Present

Ex.Chef/Owner

YALEVILLE INN - Bainbridge, NY

September 1999 to April 2017

Fine dining full service restaurant with banquet facility. Still operating for special events. Chef de Cuisine

Westin Hotels and Resorts Copley Square - Boston, MA 1994 to 1996

* Complete restructuring of restaurant staff

* Menu planning and production

* Food cost analysis, labor cost analysis

* Operational meetings and event planning

Chef de Cuisine

Westin Hotels and Resorts Waltham - Waltham, MA

1993 to 1994

* Complete restructuring of restaurant staff

* Menu planning and production

* Operational meetings and event planning

* Development of purchasing department

* Purchasing and cost control development

Experience

Banquet Sous Chef

Westin Hotels and Resorts Mission Hill - Palm Springs, CA 1990 to 1993

* Banquet and main kitchen production

* Inventory control

* Operational and Event planning

* Labor and food cost control

Lead banquet staff in production for all events

Westin Hotels and Resorts- The Walt Disney World Swan Hotel - Orlando, FL 1989 to 1990

Orlando, FL

Saucier

* Produced all Soups, and sauce for all food outlets

* Lead banquet staff in production for all events

Lead Sauté Cook

Westin Hotels and Resorts

1985 to 1989

Responsible for daily line production

Sauté and Broiler Cook, Butcher

Clancy's Restaurant - New Orleans, LA

1982 to 1985

Daily station production

Education

High School Diploma

Skaneateles High School - Skaneateles, NY

1977 to 1981

Skills

• inventory

• Scheduling

• Payroll

• retail sales

• Menu Planning

• Culinary Experience

• Banquet Experience

• Kitchen Management Experience

• Meat Cutting

• Labor Cost Analysis

• Purchasing

• Profit & Loss

• Catering

• Restaurant Experience

• Event Planning

Certifications and Licenses

Serve safe certified

September 2018 to September 2021

Assessments

Supervisory skills: Interpersonal skills — Expert

January 2019

Measures a candidate's ability to maintain productive team working relationships by identifying conflict and settling disputes.

Full results: Expert

Cooking skills: Basic food preparation — Highly Proficient June 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Contact this candidate