Crew Leader

JOHN CLAY

**** ********** **, ********, ** C: 419-***-**** ******@*****.***

PROFESSIONAL SUMMARY

Have always been driven to up my game. Started out at the bottom in every job and thru my own drive and strength, have always succeeded.

WORK HISTORY

Crew Leader

Johns Manville - Defiance, Ohio06/1997 - Current

Jobsetter for creation of fiberglass Insulation. Responsible for setup and adjusting machine to meet customer specifications.

1st Assistant Manager

Bob Evans - Defiance, OH12/1995 - 06/1997

Responsible for all aspects of restaurant operation.

Executive Chef

Sullivan's. North Restaurant - Saginaw, Mi05/1985 - 01/1995

Responsible for staffing, training, cost control, menu design, menu items, ordering, catering, programming of POS system for a 600 seat family owned restaurant. Customer service for special events

EDUCATION

High School Diploma: General

D. D. Eisenhower - Saginaw, Mi1974

SKILLS

Member of the American Culinary Federation from 1989 to 1996. Certified in Sanitation, Nutrition, Food Cost, Supervisory and Management Development.

Attended seminars on Culinary Arts thru the National Restaurant Association. ServeSafe certified.

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