ANTHONY MAZZONI

** ***** **** **** **** COAST, FL

PHONE: 360-***-**** EMAIL: ad2ncg@r.postjobfree.com

OBJECTIVE

Hardworking, driven, goal-oriented individual, pursuing career growth within the hospitality industry. Possess an avid appreciation for culinary arts and a current student working towards a degree in culinary management. WORK EXPERIENCE

Houligan’s Original Ormond Beach, FL

Kitchen & Front of House Manager Sous Chef 12/2022 – Present

Responsible for all in-house functions for front of house, kitchen, and bar Front of House responsibilities:

Supervision of opening and closing functions; account for accurate daily balance of all cash drawers, daily deposits, server checkouts, and daily sales reports

Staff management; ensure daily jobs and rosters are current and available during each shift, generate staff schedules, and regularly review files to ensure all staff are in compliance with required training and certifications

Oversee daily inventory, assist and supervise staff to ensure all opening and closing duties are accomplished

Kitchen Manager responsibilities:

Food inventory and kitchen equipment management; make certain adequate product stock for anticipated period sales, and special events

Food prep supervision; ensure food line is sufficiently stocked each day, and stored in accordance with current safety practices

Conduct frequent checks for line, refrigerators, and all cooking areas, to ensure temperature and operational accuracy and compliance

Streamline kitchen processes to maintain excellent customer service and prompt service times

Constant attention to detail to assure staff safety, restaurant cleanliness, customer satisfaction, and overall success of daily operations and sales

Grind Gastropub & Kona Tiki Bar Ormond Beach, FL

Cook 10/2021 – 12/2022

Working knowledge of all stations within multiple kitchen settings

Proficient with various cooking methods and procedures; including sauteing, grilling, frying, preparation, and pantry stock

Provide training for kitchen staff and coordinate staff duties

Monitor food quality and proper storage

Maintain clean and sanitized workstations to ensure compliance with food safety standards

Assist kitchen and venue management, as needed

Lagerheads Bar & Grill Ormond Beach, FL

Cook (Part-time) 2/2022 – 7/2022

Working knowledge of all kitchen cooking and prep stations

Monitor food quality and proper storage

Maintain clean and sanitized workstations to ensure compliance with food safety standards ANTHONY MAZZONI

20 WHITE DOVE LANE PALM COAST, FL

PHONE: 360-***-**** EMAIL: ad2ncg@r.postjobfree.com

Assist kitchen and venue management, as needed

General Dynamics Land Systems Sumner, WA

Combat Vehicle Mechanic 5/2006 – 4/2021

Perform scheduled and unscheduled maintenance, troubleshooting, repair and retrofit (improve invulnerability and survivability) on the Army's Stryker family of vehicles (FOVs) and components

Diagnose electrical issues

Repair and rebuild engines and transmissions

Conduct annual and biannual services on all vehicles

Complete tires services, battery compartment reworks, and replacements

Perform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessary

Maintain strong working knowledge of different variants Directorate Of Logistics Lewis-McChord, WA

Heavy Wheeled Vehicle Mechanic 11/2004 – 5/2006

Work on all variants of military vehicles

Diagnose electrical issues

Repair and rebuild engines and transmissions

Complete tire services, battery compartment reworks, and replacements

Perform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessary

Maintain strong working knowledge of different variants EDUCATION

Daytona State College Daytona, FL

Associate of Science Culinary Management 7/2021 - Present Community College of the Air Force Montgomery, AL

25 completed credits 12/1992

ANTHONY MAZZONI

20 WHITE DOVE LANE PALM COAST, FL

PHONE: 360-***-**** EMAIL: ad2ncg@r.postjobfree.com

PERSONAL REFERENCES

Bill Fejeran

U.S. Army

Phone: 360-***-****

Email: ad2ncg@r.postjobfree.com

Dustan Moss

Spa Depot

Phone: 360-***-****

Email: ad2ncg@r.postjobfree.com

Robert Hall

FedEx

Phone: 360-***-****

Email: ad2ncg@r.postjobfree.com

PROFESSIONAL REFERENCES

Steve Papero

General Manager

Hulls Seafood Restaurant

Phone: 917-***-****

Scott Williams

Executive Chef, Owner

Phone: 386-***-****

Bryon Klotsky

Executive Chef, Kitchen Manager

Hulls Seafood Restaurant

Phone: 973-***-****

Clarence Pan

Chef Instructor

Daytona State College

Email: ad2ncg@r.postjobfree.com

Phone: 404-***-****

Contact this candidate