ANTHONY MAZZONI
** ***** **** **** **** COAST, FL
PHONE: 360-***-**** EMAIL: *********@*****.***
OBJECTIVE
Hardworking, driven, goal-oriented individual, pursuing career growth within the hospitality industry. Possess an avid appreciation for culinary arts and a current student working towards a degree in culinary management. WORK EXPERIENCE
Houligan’s Original Ormond Beach, FL
Kitchen & Front of House Manager Sous Chef 12/2022 – Present
Responsible for all in-house functions for front of house, kitchen, and bar Front of House responsibilities:
Supervision of opening and closing functions; account for accurate daily balance of all cash drawers, daily deposits, server checkouts, and daily sales reports
Staff management; ensure daily jobs and rosters are current and available during each shift, generate staff schedules, and regularly review files to ensure all staff are in compliance with required training and certifications
Oversee daily inventory, assist and supervise staff to ensure all opening and closing duties are accomplished
Kitchen Manager responsibilities:
Food inventory and kitchen equipment management; make certain adequate product stock for anticipated period sales, and special events
Food prep supervision; ensure food line is sufficiently stocked each day, and stored in accordance with current safety practices
Conduct frequent checks for line, refrigerators, and all cooking areas, to ensure temperature and operational accuracy and compliance
Streamline kitchen processes to maintain excellent customer service and prompt service times
Constant attention to detail to assure staff safety, restaurant cleanliness, customer satisfaction, and overall success of daily operations and sales
Grind Gastropub & Kona Tiki Bar Ormond Beach, FL
Cook 10/2021 – 12/2022
Working knowledge of all stations within multiple kitchen settings
Proficient with various cooking methods and procedures; including sauteing, grilling, frying, preparation, and pantry stock
Provide training for kitchen staff and coordinate staff duties
Monitor food quality and proper storage
Maintain clean and sanitized workstations to ensure compliance with food safety standards
Assist kitchen and venue management, as needed
Lagerheads Bar & Grill Ormond Beach, FL
Cook (Part-time) 2/2022 – 7/2022
Working knowledge of all kitchen cooking and prep stations
Monitor food quality and proper storage
Maintain clean and sanitized workstations to ensure compliance with food safety standards ANTHONY MAZZONI
20 WHITE DOVE LANE PALM COAST, FL
PHONE: 360-***-**** EMAIL: *********@*****.***
Assist kitchen and venue management, as needed
General Dynamics Land Systems Sumner, WA
Combat Vehicle Mechanic 5/2006 – 4/2021
Perform scheduled and unscheduled maintenance, troubleshooting, repair and retrofit (improve invulnerability and survivability) on the Army's Stryker family of vehicles (FOVs) and components
Diagnose electrical issues
Repair and rebuild engines and transmissions
Conduct annual and biannual services on all vehicles
Complete tires services, battery compartment reworks, and replacements
Perform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessary
Maintain strong working knowledge of different variants Directorate Of Logistics Lewis-McChord, WA
Heavy Wheeled Vehicle Mechanic 11/2004 – 5/2006
Work on all variants of military vehicles
Diagnose electrical issues
Repair and rebuild engines and transmissions
Complete tire services, battery compartment reworks, and replacements
Perform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessary
Maintain strong working knowledge of different variants EDUCATION
Daytona State College Daytona, FL
Associate of Science Culinary Management 7/2021 - Present Community College of the Air Force Montgomery, AL
25 completed credits 12/1992
ANTHONY MAZZONI
20 WHITE DOVE LANE PALM COAST, FL
PHONE: 360-***-**** EMAIL: *********@*****.***
PERSONAL REFERENCES
Bill Fejeran
U.S. Army
Phone: 360-***-****
Email: *********@*****.***
Dustan Moss
Spa Depot
Phone: 360-***-****
Email: **********@*****.***
Robert Hall
FedEx
Phone: 360-***-****
Email: **********@*****.***
PROFESSIONAL REFERENCES
Steve Papero
General Manager
Hulls Seafood Restaurant
Phone: 917-***-****
Scott Williams
Executive Chef, Owner
Phone: 386-***-****
Bryon Klotsky
Executive Chef, Kitchen Manager
Hulls Seafood Restaurant
Phone: 973-***-****
Clarence Pan
Chef Instructor
Daytona State College
Email: ***********@************.***
Phone: 404-***-****