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Robert Shutsky, Jr.

**** ******* **** *****

Decatur, GA. 30033

404-***-****

ad2nc5@r.postjobfree.com

Qualifications Summary

Honest, hardworking, and extremely organized professional with 20 plus years’ experience in food service industry

High degree of industry experience

Act as an advocate for foodservice operations

Certified by the National Food Service Sanitation Association

Awarded by the Educational Foundation of National Restaurants Association

Completed ARATOP Manager Training and S.T.A.R Business Employee Supervision Training through ARAMARK

Certified by the Industry Council on Food Safety

Employment History

Personal Consultant Company, Atlanta, GA

Managing Partner

Coach large and small organizations nationwide to take their food and hospitality to the next level.

January 2000-Present

Offer advice, training, and support for improving all aspects of a restaurant.

Train management and staff to make sure they have the necessary tools.

Complete planning and quality control implementation of restaurant businesses.

Train employees on marketing and promotional opportunities.

Help kitchen staff with culinary development.

Review operations procedures and systems for improving productivity and increased sales.

Mosaic Relevance Marketing, Addison, TX

Market Manager

Provide actionable consumer insight across all marketing channels.

February 2001-May 2003

Built brand acceptance amongst target demographic groups.

Manage daily operations of field marketing groups in resort communities.

Initiated promotional situations to market client brands and build relationships with consumers.

Aramark, Atlanta, GA

Food Service Manager- Centennial Olympic Games

June 1996-August1996

Prepared, set-up and broke down the Athlete Olympic Village Kitchen and AGOC tent.

Provided 24-hour food operation services for over 10,000 athletes from 103 countries and the Centennial Olympic Games staff.

Managed and trained a staff of 75 employees with little or no prior knowledge of food service, resulting with no injury or claim.

Aramark Management Services- Philadelphia, PA

Director of Operations

October 1994-February 2001

Food service manager of contracted universities and colleges facilities

Implemented and directed a safely committee for crews of up to 205 employees at multiple campuses.

Managed cafeteria board plans and catering operations.

Managed concessions for multiple sporting and entertaining events; franchised Pizza Hut, Starbucks Coffee, Burger King, Chick-fil-A, Blimpies, and Subway.

Education

University of Rhode Island, Kingston, RI

Bachelor of Science; Food Service Management

May 1991

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