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Commis Chef High Volume

Location:
Johannesburg, Gauteng, South Africa
Posted:
January 10, 2024

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Resume:

Contact

Address:

**** ****** **** ********* *** Avenue, Germiston

Phone:

067-***-****

Email:

ad2mp9@r.postjobfree.com

Certificates

Diploma Graduate professional cookery program with city and guilt,confederation on tourism and Hospitality

Graduate National Diploma in Professional cookery SAQA ID 1411 (NQF 4)

Graduate CITY and Guilt Diploma in confederation

CTH Diploma in Professional Cookery

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Skill Highlights

High hygienic standards

Fine dining expertise

Dependable and responsible

Planning and coordination

Baking and broiling skills

Signature dish creations

Experience

Commis Chef - 09/2021 to Current

The Leonard – Aurum Restaurant, Johannesburg

Planned and directed high-volume food preparation in fast-paced environment.

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Ordered new ingredients and supplies to meet expected needs.

Measured high demand spices and commonly used ingredients to prevent overages and waste.

Rotated through all prep stations to learn different techniques.

Collaborated with staff members to create meals for large banquets.

Gathered and placed all ingredients into workstations to meet shift needs.

Education

National Diploma: Culinary Arts - 2022

International Hotel School, Johannesburg

Certifications

PHP Framework (certificate): Zend, Codeigniter, Symfony.

Programming Languages: JavaScript, HTML5, PHP OOP, CSS, SQL, MySQL.

Thabile Mokoana



Contact this candidate