GARY GRAINGER

*** ****** ****, ******** *****, VA 23454

Ph: 718-***-****

ad2mg2@r.postjobfree.com

Professional Summary

Business Professional with over 10 yrs. of experience. Proficient in loss prevention,

scheduling and inspection of merchandise. Skilled at working quickly and

efficiently to complete all task in a timely manor while following guidelines as

directed throughout my years of training and Osha to create a safe enviroment.

Skills

Service Orientation Customer and Personal Service

Critical Thinking Speaking

Monitoring Time Management

Production and Processing Education and Training

Operation Monitoring Loading and Unloading Trucks

Utilizing Rf scan gun

Experience

Warehouse Supervisor / Lead Oct 2014-Mar 2017

Manpower Solutions Inc - Atlanta, GA

Perform payroll functions, such as maintaining timekeeping information and

processing and submitting payroll.

Plan work schedules and assign duties to maintain adequate staff for effective

performance of activities and response to fluctuating workloads.

Collaborate with workers and managers to solve work-related problems.

Review work throughout the work process and at completion to ensure that it

has been performed properly.

Check specifications of materials loaded or unloaded against information

contained in work orders.

Inform designated employees or departments of items loaded or problems

encountered.

Evaluate employee performance and prepare performance appraisals.

Conduct staff meetings to relay general information or to address specific

topics, such as safety.

Co-Owner/ Manager Jan 2009-Jul 2014

Laila Deli - Brooklyn, Ny

Monitor food preparation methods, portion sizes, and garnishing and

presentation of food to ensure that food is prepared and presented in an

acceptable manner.

Count money and make bank deposits.

Coordinate assignments of cooking personnel to ensure economical use of food

and timely preparation.

Monitor budgets and payroll records, and review financial transactions to

ensure that expenditures are authorized and budgeted.

Schedule and receive food and beverage deliveries, checking delivery contents

to verify product quality and quantity.

Maintain food and equipment inventories, and keep inventory records.

Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service.

Education:

High School Diploma Jun 1997

John j - Brooklyn, Ny

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