ABOUT ME

As a Food and Beverage Room service captain are creating

menus, managing food costs, maintaining inventories, managing the star, liaising with vendors, and maximizing productivity. ... food and beverage items

to all guests in the room and also poolside. Also responsible for completing settlement and payment procedures

accurately.

WORK EXPERIENCE

EDUCATION AND TRAINING

LANGUAGE SKILLS

MOTHER TONGUE(S): Bengali

OTHER LANGUAGE(S): English Arabic Hindi

Mohammed

Alam

Date of birth: 20/12/1977

Nationality: Bangladeshi

Gender: Male

CONTACT

LinkedIn: https://

www.linkedin.com/mwlite/

in/mohammed-

alam-50513a22a

830/a, Sholakbahar

1403 Chittagong,

Bangladesh

jamshedparadise@yahoo.c

om

(+880) 167*******

04/08/2008 – 30/09/2019 – Alain, United Arab Emirates As a Room service captain Acted as manager on duty to field complaints and assure completion of day-to-day task greeting guests, answered questions about menu

selections and offered drink pairings.Maintained

cleanliness of overallCoached lower-level servers on table- side preparation, deboning and flambeing.Answered

customers' questions, recommended items and recorded order information.maintain All Room service order

delivered As per standard train the trainer.destination leadership.daily briefing Monthly and yearly

inventory.monitoring food and beverage preparation Method portion size and garnishing .Investigation and resolved guest Complaint.team working to make happy customers.

Room service

Alain Rotana hotel

04/02/1993 – 10/04/1995 – 178, Daroghahat,,

Shodorghat, Chittagong, Bangladesh

24/02/1996 – 08/06/1998 – Kumira,, Chittagong,

Chittagong, Bangladesh

Field(s) of study

In

Higher secondary school certificate

Islamia degree college Chittagong

Computer science and technology

International Islamic university

DIGITAL SKILLS

Good listener and communicator / Team-work oriented / Motivated / Organizational and planning skills / Written and Verbal skills / Decision-making / Reliability

HONOURS AND AWARDS

ORGANISATIONAL SKILLS

COMMUNICATION AND INTERPERSONAL

SKILLS

05/10/2004

– Alain Rotana hotel

HACCP

30/06/2017

02/2018

HACCP

Best Employee of the month

Employee of the year

Great organizational skills.

Ability to forecast how much food is needed.

Ability to delegate tasks.

Great leadership abilities.

Deep knowledge of the food industry.

Customer oriented mindset.

Organisational skills

● Excellent Communication building

● Flexible,reliable and responsive to a range of different work place..

● Effective Problem solving.

● verbal and interpersonal Communications skills.

● Fast learning and seek to Improve.

● Food Preparation skills.

● Collaboration and teamwork.

Skills

Contact this candidate