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Alisha Jones
1am an ambitious cook with some culinary skills from The Art Institute of Colorado. I
am eager to work in an establishment to where I can can grow and continue my culinary
dream. consider myself a great team player, fast learner and passionate.
Denver, CO 80231
ad2m36@r.postjobfree.com
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook
Snooze at DIA - Denver, CO
Present
Line cook. Preparing orders on the fly. Cleaning my station at night and keeping it clean throughout my
shift. Keeping my station stocked at all times
Banquet Cook
Gaylord Rockies Resort & Convention Center - Denver, CO
September 2022 to April 2023
Planning and prepare meals for big conventions in a timely manner. Checking finished products before
going out to customers. Maintaining a clean and organized kitchen.
Cook
Thomas Cuisine - Denver, CO
February 2022 to September 2022
Responsibilities
Was in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigning
duties, maintain food temperatures and cleaning and organizing after hours.
Accomplishments
Needed little or no assistance which gave my managers a since of relief and freedom to work on other
tasks.I’ve trained new employees. Developed a healthy relationship with other workers. am easy to
communicate with and created a easy flowing work environment.
Skills Used
Time management, maintained clean work space and organization. On site problem solving, customer
service, production of good quality meals and demonstrated technique.
Cook
Sodexo Inc.
August 2014 to November 2015
Responsibilities
Was in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigning
duties, maintain food temperatures and cleaning and organizing after hours.
Accomplishments
Needed little or no assistance which gave my managers a since of relief and freedom to work on other
tasks.I've trained new employees. Developed a healthy relationship with other workers. am easy to
communicate with and created a easy flowing work environment.
Skills Used
Time management, maintained clean work space and organization. On site problem solving, customer
service, production of good quality meals and demonstrated technique.
Shift Manager
Heidi's Brooklyn Deli - Denver, CO
2008 to 2011
Responsibilities
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