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Line Cook Convention Center

Location:
Denver, CO, 80204
Posted:
January 10, 2024

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Resume:

*:** al FS **

Done # S*.us-west-*.amazonaws.com (,

Alisha Jones

1am an ambitious cook with some culinary skills from The Art Institute of Colorado. I

am eager to work in an establishment to where I can can grow and continue my culinary

dream. consider myself a great team player, fast learner and passionate.

Denver, CO 80231

ad2m36@r.postjobfree.com

+1-720-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Snooze at DIA - Denver, CO

Present

Line cook. Preparing orders on the fly. Cleaning my station at night and keeping it clean throughout my

shift. Keeping my station stocked at all times

Banquet Cook

Gaylord Rockies Resort & Convention Center - Denver, CO

September 2022 to April 2023

Planning and prepare meals for big conventions in a timely manner. Checking finished products before

going out to customers. Maintaining a clean and organized kitchen.

Cook

Thomas Cuisine - Denver, CO

February 2022 to September 2022

Responsibilities

Was in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigning

duties, maintain food temperatures and cleaning and organizing after hours.

Accomplishments

Needed little or no assistance which gave my managers a since of relief and freedom to work on other

tasks.I’ve trained new employees. Developed a healthy relationship with other workers. am easy to

communicate with and created a easy flowing work environment.

Skills Used

Time management, maintained clean work space and organization. On site problem solving, customer

service, production of good quality meals and demonstrated technique.

Cook

Sodexo Inc.

August 2014 to November 2015

Responsibilities

Was in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigning

duties, maintain food temperatures and cleaning and organizing after hours.

Accomplishments

Needed little or no assistance which gave my managers a since of relief and freedom to work on other

tasks.I've trained new employees. Developed a healthy relationship with other workers. am easy to

communicate with and created a easy flowing work environment.

Skills Used

Time management, maintained clean work space and organization. On site problem solving, customer

service, production of good quality meals and demonstrated technique.

Shift Manager

Heidi's Brooklyn Deli - Denver, CO

2008 to 2011

Responsibilities

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