Tracy Eaves

Nashville, TN

ad2lys@r.postjobfree.com

+1-615-***-****

Work Experience

Executive Sous Chef

Hilton Garden Inn Hotel - Mount Juliet, TN

March 2023 to Present

Run the daily kitchen activities, and act as the voice of the executive chef for all kitchen employees, scheduling, inventory and ordering as well as cooking for events and the line, preparing the ingredients for the line and events, menu writing and execution Sous Chef

Hermitage golf course - Nashville, TN

March 2022 to March 2023

Run the daily kitchen activities, prep ingredients for the line service, cook on the line when people call out, ordering and inventory control

Sous and Pastry Chef

Tn Grasslands Country Club - Gallatin, TN

October 2019 to March 2022

Create pastries for both restaurants as well as running the daily kitchen activities, prep and execution for all services and events

Catering lead chef

Chef's Market - Goodlettsville, TN

May 2016 to March 2019

Prep and execute items for beo's and restaurant. Oversee daily kitchen activities including staff training and inventory control, schedule staff and create pastries for events as needed Line Cook/Prep Cook

Adele's - Nashville, TN

August 2015 to May 2017

Prep and cook items for dinner service and brunches as needed also create salads and pastries for service Education

A.A.S. in Communication

Vol state - Gallatin, TN

Skills

• Culinary Experience

• Food Safety

• Cooking

• Catering

• Food Preparation

• Supervising Experience

• Banquet Experience

• Kitchen Experience

• Restaurant Experience

• Time Management

• Leadership

• Food Production

• Inventory Control

• Writing Skills

• Menu Planning

• Kitchen Management Experience

• Recruiting

Certifications and Licenses

Serve safe food handlers certificate

July 2023 to Present

TABC Certified

April 2022 to April 2027

Assessments

Customer focus & orientation — Proficient

August 2023

Responding to customer situations with sensitivity Full results: Proficient

Supervisory skills: Motivating & assessing employees — Proficient July 2023

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient

Management & leadership skills: Planning & execution — Proficient July 2023

Planning and managing resources to accomplish organizational goals Full results: Proficient

Cooking skills: Basic food preparation — Proficient August 2023

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

General manager (hospitality) — Proficient

August 2023

Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient

Work style: Reliability — Proficient

July 2023

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Cooking skills: Basic food preparation — Proficient June 2023

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Sales skills — Proficient

August 2023

Influencing and negotiating with customers

Full results: Proficient

Restaurant manager — Proficient

September 2023

Managing restaurant staff and meeting customer expectations Full results: Proficient

Work style: Reliability — Completed

August 2023

Tendency to be reliable, dependable, and act with integrity at work Full results: Completed

Food safety — Proficient

June 2023

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Management & leadership skills: Impact & influence — Proficient July 2023

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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