EXPERIENCE

GENERAL MANAGER

STATE ** ROCK HOUSE

****-****

* Orchestrated daily restaurant operations, overseeing a team

of 20+ staff members, and consistently met or exceeded

performance targets.

© Successfully implemented cost-saving measures, resulting in

a 10% reduction in operational expenses without

compromising service quality.

e Implemented marketing and promotional campaigns that

boosted restaurant traffic and increased revenue.

* Played a key role in menu development, pricing strategies,

and inventory management, resulting in increased

profitability and customer satisfaction.

¢ Established and nurtured positive relationships with

suppliers and vendors, negotiating favorable contracts and

maintaining consistent product quality.

ASSISTANT GENERAL MANAGER

COCOS BAKERY RESTUARANT

1998-2022

* Oversaw health and safety compliance, ensuring all staff

members were well-trained in food safety standards and

maintaining a safe dining environment.

¢ Led recruitment, training, and staff development, resulting

in a highly efficient, cohesive team known for exceptional

service

* .Contributed to developing a positive restaurant culture,

motivating staff and maintaining high morale and job

satisfaction.

* Developed and enforced standard operating procedures to

ensure consistency and quality in food preparation,

presentation, and service.

CONTACT

@ 480-***-****

W% = ad2luo@r.postjobfree.com

9 5044 W NEW WORLD DR

_

GLENDALE, ARIZONA

SUMMARY

Experienced restaurant manager

with 25+ years in the industry.

Proven record of boosting

revenue, managing costs, and

improving customer satisfaction.

Skilled in team leadership,

training, and maintaining high

standards.

SKILLS

¢ Scheduling

¢ Training

¢ Ordering

¢ Cost Control

¢ Inventory management

« Customer Service

¢ Supplier Relationships

Contact this candidate