Michael Nocerino
*** ********* ******, ********** *** YORK 11779 917-***-**** ad2lrc@r.postjobfree.com
Professional Summary
Experienced professional with strong leadership and relationship-building skills. Driven, talented, smart and a valuable addition to any team. Excellent at juggling multiple tasks and working under pressure.
Work History
Food Inspector 1, 11/2001 to 10/2023 Retired
New York State Department of Agriculture & Markets – Brooklyn, NY
Conduct inspections/reinspection of retail food stores for food safety and sanitary compliance.
Conduct inspections for NYS and FDA of various food manufactures in conjunction with CFR.117 mandates.
Advise firm's management on proper or corrective sanitary procedures.
Seafood HACCP, Juice HACCP and Preventive Control Qualified Individual (PCQI) FDA certifications.
Food Service Director, 11/1999 to 11/2001
Whitsons Culinary Group – Islandia, NY
Opened and directed school lunch programs at school districts in both Nassau and Suffolk counties.
Planned operations to effectively cover all needs while controlling costs and maximizing service.
Responsible for menu planning, production and distribution.
Ensured compliance with food safety regulations.
Responsible for food ordering and inventory management.
Banquet Manager, 08/1997 to 11/1999
Marriott International – NY Marriott East Side New York, NY
Liaison between Sales Manager, Chef and Client.
Manage House Crew for proper set up of all Seven party/meeting rooms.
Manage wait staff for proper event set-up and meal service following BEO particulars.
Meet and exceed client expectations.
Account close out (FOLIO).
Michael Nocerino
475 SOUTHPORT STREET, RONKONKOMA NEW YORK 11779 917-***-**** ad2lrc@r.postjobfree.com
Education
Associate of Applied Science: Food & Nutrition MAY 2001 SUNY at Farmingdale, Farmingdale, NY
Graduated with 3.35 GPA
Academic Merit Award, May 2001
President's Award, Spring 2001(3.75 GPA)
Skills
Strong customer service skills
Extremely organized
Proficient in inspection reviews
Highly motivated
Able to properly manage time and resources
Great attention to details
Excellent interpersonal and communication skills