ROBERT

PHILLIPS

VP OF OPERATION,

DIRECTOR,EXECUTIVE

CHEF, EDUCATOR

323-***-****

ad2lou@r.postjobfree.com

Alhambra, California 91803

CONTACT

SKILLS

• Business Operations

• Operational Efficiency

• Customer Experience

• Safety Regulations

• Corrective Actions

Results-oriented professional with over 15 years of experience and proven knowledge of cost management, novella cuisine, and culinary design. Aiming to leverage my abilities to successfully fill the [Job Title] role on your team.

CAREER OBJECTIVE

Director of Operation Culinary & Hospitality

Deanco LLC, Panorama City, California

EXPERIENCE

February 2012 - Present

Created a positive work environment that promoted collaboration among team members by encouraging open communication and feedback.

•

Managed inventory of ingredients, supplies, and equipment; monitored budgets and ordered necessary items to ensure optimal production levels.

•

Analyzed customer feedback data to identify areas for improvement in order to

• enhance customer satisfaction ratings.

Associate in Arts (A.A.) in Culinary Arts & Sciences / Hospitality American Culinary Federation, Saint Augustine Florida Certification in restaurant & Hotel Hospitality

San Bernardino valley College, San Bernardino, Ca EDUCATION

June 1998

June 1990

CERTIFICATIONS

• Certified Executive Chef

• Certified Culinary Administrator

• Diploma Of Excellence World Master Chefs Society

• American Academy of Chefs

• Excellence Dans Hospitality, Chaine Des Rotisseurs