Richard Staletovich Executive Chef
***** ******** **. ******, ** Indianapolis, IN 46256
Email: ad2ldf@r.postjobfree.com Phone: +1-317-***-****
Objective
To obtain an Executive Chef position in the Indianapolis area.
Professional Experience
Executive Chef
Wyndham Indianapolis West - Indianapolis, IN September 2021 to December 2023
Hired, trained, scheduled, supervised kitchen staff of 22 including payroll
Developed NEW Restaurant / Cafe / Banquet menus w/ prep guides
Documented ordering inventory procedures
Reduced food costs, then maintained 30% monthly / coded invoices
Maintained food safety standards / zero accidents
Delivery Associate
EMRT Routes, LLC Greenwood, IN February 2020 to August 2021
Delivered packages for Amazon during the pandemic
Executive Chef
Gregory’s Russian Restaurant - Indianapolis, IN August 2016 to January 2020
Menu creation, Food procurement, Food and Labor Costs, and Food Safety Standards
Hiring, scheduling, and training staff. Coordinating events and marketing.
Maintained 4.8 stars on Yelp, Travelocity, and Facebook
Personal Chef
Bradley - Simon/Skjodt Family’s - Indianapolis, IN June 2012 to July 2016
Responsible for 3 meals a day catering food for up to 200 guests including seasonal parties
Procuring food from exotic locations
Executive Chef
Mainstreet Pub & Eatery Melbourne Florida January 2008 to June 2012
Maintained food & labor costs, scheduled staff, ordered food, and hired and trained employees.
Corporate events for clients including NASA, Boeing, and other space industry companies.
Education
Brevard Community College - Brevard County, Florida 2008 to February 2009
Additional Studies in Nutrition
Associate's in Restaurant-Hospitality August 1985 to May 1987
Vincennes University - Vincennes, IN
Professional Experience / Skills
- Labor / Food cost analysis
- Menu development (10+ years)
- Profit & loss analysis
- Sales Forecasting
- High Volume Restaurant experience (10+ years)
- Leadership experience (10+ years)
- Hotel experience (8 years)
- Payroll (ADP Gusto)
- Master Knife skills
- Cybersecurity
- Computer Networking
- Fundraising
- QuickBooks
- Excel Word MS Office
- Purchasing
- Quality Assurance
Awards
- Employee of the Year, January 1990 (Cocoa Beach Hilton)
- Best New Restaurant Delaware County 1998, January 1999 (Muncie, Indiana)
Certifications and Licenses
- ServSafe Food Protection Manager, June 2023 to June 2028 (Serve safe certification)
- Performance for Excellence/Priority One, January 1990 to Present (Hilton management training programs)
Volunteer Work
- Boys And Girls of America, March 2014 Sarasota, FL Boys & Girls club of America
- State College of Florida, Non credit instructor 2010
REFERENCES AVAILABLE UPON REQUEST