Richard Staletovich Executive Chef

***** ******** **. ******, ** Indianapolis, IN 46256

Email: ad2ldf@r.postjobfree.com Phone: +1-317-***-****

Objective

To obtain an Executive Chef position in the Indianapolis area.

Professional Experience

Executive Chef

Wyndham Indianapolis West - Indianapolis, IN September 2021 to December 2023

Hired, trained, scheduled, supervised kitchen staff of 22 including payroll

Developed NEW Restaurant / Cafe / Banquet menus w/ prep guides

Documented ordering inventory procedures

Reduced food costs, then maintained 30% monthly / coded invoices

Maintained food safety standards / zero accidents

Delivery Associate

EMRT Routes, LLC Greenwood, IN February 2020 to August 2021

Delivered packages for Amazon during the pandemic

Executive Chef

Gregory’s Russian Restaurant - Indianapolis, IN August 2016 to January 2020

Menu creation, Food procurement, Food and Labor Costs, and Food Safety Standards

Hiring, scheduling, and training staff. Coordinating events and marketing.

Maintained 4.8 stars on Yelp, Travelocity, and Facebook

Personal Chef

Bradley - Simon/Skjodt Family’s - Indianapolis, IN June 2012 to July 2016

Responsible for 3 meals a day catering food for up to 200 guests including seasonal parties

Procuring food from exotic locations

Executive Chef

Mainstreet Pub & Eatery Melbourne Florida January 2008 to June 2012

Maintained food & labor costs, scheduled staff, ordered food, and hired and trained employees.

Corporate events for clients including NASA, Boeing, and other space industry companies.

Education

Brevard Community College - Brevard County, Florida 2008 to February 2009

Additional Studies in Nutrition

Associate's in Restaurant-Hospitality August 1985 to May 1987

Vincennes University - Vincennes, IN

Professional Experience / Skills

- Labor / Food cost analysis

- Menu development (10+ years)

- Profit & loss analysis

- Sales Forecasting

- High Volume Restaurant experience (10+ years)

- Leadership experience (10+ years)

- Hotel experience (8 years)

- Payroll (ADP Gusto)

- Master Knife skills

- Cybersecurity

- Computer Networking

- Fundraising

- QuickBooks

- Excel Word MS Office

- Purchasing

- Quality Assurance

Awards

- Employee of the Year, January 1990 (Cocoa Beach Hilton)

- Best New Restaurant Delaware County 1998, January 1999 (Muncie, Indiana)

Certifications and Licenses

- ServSafe Food Protection Manager, June 2023 to June 2028 (Serve safe certification)

- Performance for Excellence/Priority One, January 1990 to Present (Hilton management training programs)

Volunteer Work

- Boys And Girls of America, March 2014 Sarasota, FL Boys & Girls club of America

- State College of Florida, Non credit instructor 2010

REFERENCES AVAILABLE UPON REQUEST

Contact this candidate