Work Experience

TEYMUR AKHUNDOV

Experienced Food & Beverage Department Head with over 27 years

of experience in Team Leadership and professional management skills, meeting company goals, utilizing consistent and organized practices, skilled in working under a pressure and adapting to new situations and challenges to best enhance the organizational brand. Background includes the management of front and back of house operations in F&B venues, Events and Caterings, overseeing all aspects of the organization’s food and beverage planning and service.

Contact

Phone: +994-**-*******

Email: ad2lau@r.postjobfree.com

LinkedIn: Teymur Akhundov

Multi-Property Food & Beverage Director

Absheron Hotels Group 2023 01.05.23-01.09.23

Bilgah Beach Hotel, Pik Palace, Park Chalet - Autograph collection by Marriott. Food and Beverage Department Head 2015 – 2023

Hyatt Regency Baku – Baku, Azerbaijan

Representative engagements:

• Responsible for F&B operation at Hyatt Regency Baku.

• Manage F&B operation and day-to-day operations within budgeted guidelines and at the highest standards

• Leading F&B team by attracting, recruiting, training and appraising talented personnel

• Establish targets, KPI’s, schedules, policies and procedures

• Preserve excellent levels of internal and external customer service

• Identify customers’ needs and respond proactively to all of their concerns

• Increasing of GOP by reducing F&B cost, department expenses and revenue generating exceeding the budget. Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control

• Revenue achievement by putting a weekly sales target

• Inventory management and requisition of materials and goods.

• Ability to work well in stressful high-pressure situations maintaining composure and objectivity under pressure.

• Effective at listening to understanding clarifying and resolving the concerns and issues raised by co- workers and guests.

• Familiar with the general organization of a Hotel and know the function of each department.

• Maintain a professional working relationship and promote open lines of communication with managers’ employees and other departments.

• Knowledgeable and aware of local competition and industry trends. Outlet Manager – March 2010-2015

Hyatt Regency Baku – Baku, Azerbaijan

Representative engagements:

• Responsible for all Food and Beverage outlets at Park Hyatt Baku.

• Controlling P&L, F&B Cost, GOP, Medallia guest satisfaction, Mystery guest audit report.

• Restaurant’s operational control

• Weekly beverage spot check

• Monthly menu analyses of most selling items

• Control the shrinkage and breakage in outlets

• Stock level management (material requisitioning, stock replenishment)

• Make training plan for each month and arrange the trainings every week for all outlets

• Responsible and monitoring of Safety programs in all outlets

• Equipment and stock control

• Organization of meetings and caterings

• Administer purchasing and receiving procedures.

• Analyze service quality and customer satisfaction.

• Conduct staff performance assessment process.

Assistant Outlet Manager – June 2005-2010

Hyatt Regency Baku – Baku, Azerbaijan

Representative engagements:

• Operation control in all shifts

• Weekly beverage inventory

• Outlet scheduling

• Department Trainings

• Control the menu analyses of most selling items every month

• Make training plan for each month and arrange the trainings every week for all outlets Team Leader of “Beluga bar” restaurant – June 2000-2005 Hyatt Regency Baku – Baku, Azerbaijan

Representative engagements:

• Control the operation in all shifts, following to Hyatt Brand standards

• Control daily inventory

• Control the forecast of covers and schedule of employers for a week

• Work planning

Waiter at “Beluga bar” restaurant – September 1996-2000 Hyatt Regency Baku – Baku, Azerbaijan

Education & Courses

• Azerbaijan Technical University (Computer and Technology faculty, Bachelor’s degree) – 1995-1999 Languages Software skills

• Azerbaijani (native)

• Russian (native)

• English (upper-

intermediate)

• Microsoft Word

• Microsoft Excel

• Microsoft Power Point

• Microsoft outlook

Trainings and Courses

• All Certificates of Trainings are available on request Skills and Achievements

• Leadership and ability to motivate and guide a team toward common goals. Leading large teams of kitchen staff, servers and other employees who work together to provide quality service to customers.

• Budget preparation, controlling GOP, F&B cost, payroll, operational expenses.

• Event planning, marketing, sales

• Strong communication skills and the ability to convey information clearly and concisely. Communicating with employees, suppliers, customers and other stakeholders. Strong communication skills that help me leading effectively by providing clear instructions and feedback.

• Independent leader with mentoring, supervisory, and motivational abilities

• Keen eye toward concept development and implementation

• Exceptional service-minded people skills

• Adaptability in high-stress environments with ability to maintain composure and high level of professionalism.

• Team building of creating a productive and supportive work environment. Fostering positive relationships with employees, and achieve company goals more effectively.

Contact this candidate