RYAN JUNIOR SOUS I. RUFINO CHEF

PERSONAL DATA:

EXPERIENCES:

TONY ROMAS

“Famous for Ribs”

Kitchen Manager

From January 25, 2005 up to October 2015

Glorietta 4 Ayala Center, Makati City

Tel # 7528946 to 47

Responsibilities

Cooperate with the executive/head

chef and sous chef while helping with

meal preparation.

Participate in the creation, testing, and

execution of the menu for food and

beverages.

Make platters that are of the highest

caliber for the customers in terms of

both appearance and flavor.

Oversee and supervise kitchen staff.

Help with ordering, managing supplies,

establishing connections with

suppliers, and inventory control.

Ensure that the cuisine is of the highest

caliber that the kitchen is tidy, clean,

and sanitary..

MY CONTACT

Phone

Email

+63-977*******

Address

ad2l1s@r.postjobfree.com

BLK 15 LOT 9 Poland Street

Veraville Classic Townhomes Talon 5

Las Pinas City, Philippines

REFERENCES

Gender : Male

Birth date : January 10 1983

Birthplace : Philippines

Height : 5’5

Weight : 130 lbs

Religion : Roman Catholic

Nationality : Filipino

Civil Status : Married

AIDA Cruises

“Magsaysay Maritime Corporation”

As Demi Chef - From 2016 to 2021

Chef De Partie - From 2021 to 2022

Junior Sous Chef - From 2023 to present

G.E. Antonio Building, Kalaw Ave. Ermita Manila

Tel # 5268888

EDUCATION

Lyceum of the Philippines

Intramuros, Manila

College:

Degree: Bachelor Hotel And Restaurant Management

Year Graduated 2004

Secondary: GUEVARA NATIONALIZED HIGH SCHOOL

La Paz, Tarlac

Year Graduated 2000

Elementary: KAPANIKIAN ELEMENTARY SCHOOL

La Paz, Tarlac

Year Graduated 1996

Ms. Rosa T. Eugenio

General Manager

“Tony Romas” Ribs Unlimited Inc.

Basement 1, Glorietta 4, Ayala

Center, Makati City

Tel No. :7528946-47

Mr. Derek Tan

Trainer/Manager

“Mas Millenium (SINGAPORE)

5 Shenton Way #14-05 UIC

Building Singapore 068808

Tel No. : 6220 9987

TRAINING & SEMINARS ATTENDED:

AIDA Professional Culinary

March 5 to March 24, 2018

AIDA HESS INDUCTION

Safety & Work Induction

Health & Hygines Induction

Environmenral Induction

Security Induction

BLK 15 LOT 9 Poland Street

Veraville Classic Townhomes Talon 5

Las Pinas City, Philippines

Mobile No. 097********

Email Add. ad2l1s@r.postjobfree.com

Ryan Rufino

The Human Resources Department

Sir/Madam,

I wish to apply for any available position in your company where my qualification would best fit in. I have finished a degree course of BS Hotel and Restaurant Management. I am particular in preparation, cooking, baking, grilling, frying and do paper works such as scheduling of staff, food stocks ordering, disbursement fee, monthly inventory and costing from my previous work experience. It is my aim to be a part of your work force and would be honored given the chance to prove my worth. More of it, I am interested and willing to be trained for whatever I can do more for the company.

The details of my education and other personal information are outlined in the attached resume. I would be very willing to report for exams and interviews at a time most convenient with you.

Thank you.

Sincerely yours,

Ryan I. Rufino

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