Food Service Science

Maria Beyer

**** ********** **, *********, ** ***20 • 443-***-**** • *********@*****.*** • www.linkedin.com/in/mariaabeyer Education

University of Florida Gainesville, FL

Master of Science – Dietetic Internship 2023 - 2025 Food Science & Human Nutrition

University of Delaware Newark, DE

Bachelor of Science 2019 - 2023

Nutrition & Dietetics

GPA: 3.2

Nutrition-Related Experience

University of Delaware Performance Nutrition Sep. 2022 – May 2023 Student Volunteer

o Conducted analyses of nutritional information and fueling to NCAA student athletes in order to fulfill nutritional requirements.

o Worked alongside student volunteers, registered dietitians, and dietetic interns to provide knowledge and empowerment to athletes in reaching peak performance levels.

o Services provided include supplement education, cooking classes, daily breakfasts, and practice fuel for 20 athletic teams.

Hannah Thompson, RDN, LD, CPT Dec. 2021 - Sep. 2022 Project Intern

o Worked closely with a registered dietitian for continuous development of a health promotion brand. Application of nutrition knowledge using marketing, business website development, and delivery of client resources. o Design and management of informational client handouts used in the private practice setting.

o Created weekly educational blog posts for a widespread nutrition-focused following from January 31 - April 4, 2022.

Example Works

Debunking Diets

Supplement Safety

Breakfast 101

Example Handout

The Up-Beet Dietitians Podcast Dec. 2021 - Sep. 2022 Student Intern

o Involvement and planning with registered dietitians to determine evidence-based, creative strategies to direct a health-promoting podcast. o Developed graphic designs and advertisements for weekly podcast episodes. o Established independent organization of episode data and formation of marketing strategies which continue for the brand today.

Greater Baltimore Medical Center May 2019 - Jan. 2021 Sodexo Food Service Worker

o Directed service to ensure patients received their prescribed nourishment efficiently. o Conducted retail sales at multiple vendors in hospital to provide patients and staff with adequate nutrition daily.

o Practiced and enforced proper food handling and hygiene skills to prevent foodborne illness.

Other Experience

The Original Greene Turtle - Ocean City, MD May 2021 - Present Server

o Developed hospitality, personable communication, time management, and problem- solving skills in a fast-paced restaurant environment. o Challenged with taking on numerous tasks such as food expediting, bartending, and managing a private portion of the restaurant.

o Involved with first-hand experience of the food service transformation process including inventory tracking, quality food distribution, and safety precautions. o Initiated an independent project to design and create new features of restaurant’s updated menu using Canva.

The Greene Turtle - Newark, DE Jan. 2020 - Jan. 2022 Server Trainer

o Ensured a constant flow of service and provided detailed descriptions of menu items to give guests an enjoyable experience.

o Efficiently learned food safety practices and cleanliness in a restaurant environment. o Trained over 10 employees to practice company policies, utilize operating procedures, and problem solve in an efficient way. Campus and Volunteer Involvement

University of Delaware Club Gymnastics Sep. 2019 – May 2023 Competitive Team Member

Nutrition & Dietetics Club Sep. 2019 - May 2023

Student Member

Food Bank of Delaware Sep. 2020 - May 2021

Student Volunteer

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