Assisted Living Salad Bar
Resume:
Elyse J. George
Reading, Pa. 19601
Cell-610-***-****
Work experience
June 2023-Present
Russo Italian Market 1150 Bern Rd. Wyomissing, Pa.19610
Wait on customers in deli and hot food area. Attend to salad bar and olive bar. Prepare salads, lasagna, eggplant parmesan, stuffed mushrooms and package products to sell.
April 2023-June 2023
Berkshire Commons Assisted Living 5485 Perkiomen Ave, Reading Pa. 19606
Lead Day Cook
July 2019-March 2023
Columbia Cottage Assisted Living 3121 State Hill Rd., Wyomissing, PA 19610
Food Service Coordinator- Responsible for providing 3 nourishing meals per day to 40+ residents -including special diets such as mechanical soft, puree and renal. I did food ordering, put stock away using the FIFO method. Maintained kitchen cleanliness to standards, scratch-cooked all baked goods, and catered many special events and holidays.
September 2017-July 2019
Country Meadows Senior Living Home 1800 Tulpehocken Rd, Wyomissing, PA
Cook- Responsible for cooking daily meals, baked goods and salad bar preparation, served meals to 200+ residents.
September 2016 – September 2017
Keystone Villa @ Fleetwood 501 Hoch Rd Blandon, Pa 19510
Dietary Director- responsible for providing meals for 150 residents both, personal care and independent living and, meals for 30+ employees. I ordered all the food, completed prep sheets, menus and recipe. I also catered many special functions, conducted interviews, I did hiring and firing and, held a monthly dining committee meeting. I was in charge of two dining rooms, one being a buffet. Cleaning, prep cooking and cooking, making sure all temperature logs are being recorded each shift, and food is temped out to proper temp to keep our residents safe. Prepared several different diets such as mechanical soft and pureed.
2009- September 2016 Rittenhouse Sr. Living Home 2900 Lawn Terrace Reading, Pa 19605
Dietary director- responsible for providing meals for 90 residents, over seen 15 employees, did ordering, menus, recipes interviewing, hiring and firing. Catered many special functions and prepared many special diets. Changed the way of service to make it flow smoothly and the residents food was hotter and served much faster. Created cleaning list, job flow sheets, prep sheets and temperature logs.
September 2003-2009 St. Josephs Living Center 2900 Lawn Terrace Reading, Pa 19605
Lead Cook-responsible for preparing meals for 90 residents, special diets, did some ordering, helped to raise resident surveys, incorporated homemade food and desserts.
Went to HAAC and became CDM, CFPP certified.
I am also ServSafe certified.
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