Kenyetta Moore

**** **** ******

Auburn, Alabama 36830

PH 334-***-****

ad2kof@r.postjobfree.com

EXPERIENCE

Wafflehouse, Opelika, AL— Unit Manager/ General Manager August 2020-Current

Day to day operation of running a Wafflehouse Unit. In charge of the profit and loss, sales, and Daily profit. Trained in all positions in the Unit, successfully ran shifts being the only Manager there. Creating food truck orders, produce, and bread twice weekly. Inputting bonuses in the system for employees, Completes daily sales analysis, does weekly Audits, and assists with the training of other employees. Cooking on each station, cashing out orders, and completing Bank deposits.

Whataburger, Opelika — General Manager

November 2017August 2021

Successfully completed Management training. Trainee employees for the opening of new locations. Interviewing, Orientations, drove employees to different locations for training. Responsible for over 150 employees over three shift intervals. Coached employees daily, put in truck orders, completed scheduling, and shifted safety checks. Counted registers, in charge of meetings, and cleaning details.

Moore Catering, Selma, Alabama — Owner

06/2015- 06/2019

Catered for Selma and the surrounding areas

I successfully ran one of the best catering companies in Selma Al. I catered all small and large events, and personal parties as well. A Husband and Wife duo team that everyone loved to do business with. I catered baby showers, birthday parties, private events, Church, and Company events, private, and meal prepping as well. Unique Cuisine for many different cultures from around the world. Also served Diabetic and Keto friendly meals upon request

These are just a few restaurants that I’ve worked at over the years, but I have over 30 years in the Food Service Industry. I have opened new stores successfully, runned every position in the Restaurant. I have worked with so many kitchen appliances like blast chillers, room size proofing ovens, SKILLS

Profit & Loss analyst, chef,

trainer, FOH Manager & BOH

Manager, audits.

AWARDS

Food & Wine, Culinary Arts,

serv safe

LANGUAGES

English

food branding machines, and that’s just to name a few. I can get along with almost everyone. I’m a very strong, but nice going coach. Who loves hard work and dedication. I love to pass on my positive energy, and help assist those coming up in the Industry. I believe that’s my purpose.

EDUCATION

Oakland University, Auburn Hills, MI— Bachelors of Arts 06/2003to 03/2005

Bachelor's Degree in Business/ Hotel Management

Oakland Community College Birmingham, MI— Associates of Arts

06-1999 to 2002

Certifications include:

Serv Safe Certified — 2020-2025