Dining Services Senior Living
Resume:
William R. Acrey III
Pennsauken, NJ 08110
Phone: 856-***-****
Email: Willra3rd@gmailcom
Objective - To obtain a position within the food services industry that challenges, utilizes, and further sharpens my skills for career and company growth. Education
Culinary – Restaurant School of Philadelphia, PA
Qualifications/Certifications
Serv-Safe Certified in food handling – 2010 - Present Related Experience
Ivystone Senior Living – Oct 2022 – Present
Director of Dining Services
• Duties –creating and ordering for a 5-week cycle.
• Responsible for scheduling dietary and training staff
• Providing in-services on proper protocol and procedures to maintain kitchen safety.
• Budgeting and spend-downs for purchase orders.
• create regulated menus for residents in the community, activities and functions.
• execute and assist staff with the preparation of meals at meal service times.
• Participation in weekend Manager on Duty (MOD) to oversee the facility.
• Manage dietary policy and procedures to ensure state survey readiness.
• Execute all food ordering and deliveries for the dining department. Ivystone Senior Living – Feb 2021 – Oct, 2022
Asst. Director of Dining Services
• Duties –creating and ordering for a 5-week cycle.
• Responsible for scheduling dietary and training staff
• Providing in-services on proper protocol and procedures to maintain kitchen safety.
• Budgeting and spend-downs for purchase orders.
• create regulated menus for residents in the community, activities, and functions.
• execute and assist staff with the preparation of meals at meal service times.
• Participation in weekend Manager on Duty (MOD) to oversee the facility. The Evergreens Retirement Community in Moorestown – 2002 – 2021 Culinary lead (Sous CHEF) –
• Prep and prepare meals for breakfast, lunch, and dinner.
• Assist in training and correction procedures, whether it is food handling or cleaning chemical agents.
• MSDS sheets also assist the Executive Chef with creating menu cycles for healthcare and main independent dining rooms.
• Assist Executive Chef and Director of Dining Services with catering functions, anniversaries, memorials, executive and administration board functions.
• Supervise line cooks on the execution of meals and prep for meals or events, etc.
• Closed out kitchen and supervised utility crew at the end of shifts. Hampton Behavioral Center – 2006 – 2008
Cook Supervisor
• Coordinated, prepped, and cooked main menus for breakfast, lunch, and dinner on a two-week menu cycle.
• Assisted with inventory and ordering while also overseeing utility staff on opening and closing shifts.
• provide training and correction procedures with food handling or cleaning chemical agents, msds sheets.
Vitua Hospital – 2000 – 2002
Short-order Café Cook –
• Cooked and prepped short order items to order such as breakfast, lunch, and dinner.
• Assisted with cashiering, line serving and overseeing inventory items. References upon request
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