JUDIT UVEGES

ad2kdv@r.postjobfree.com Cell phone: 713-***-****

Experienced Operational Controller with a demonstrated history of working in the hospitality industry. Skilled in Finance Sales, Hospitality Industry, and Construction Industry. Strong finance professional with a master’s degree focused in Business Administration, Management and Operations.

Assistant Controller, Pyramid Global Hospitality, Houston, TX 2022 - current

Establishing a system of internal controls and the system of financial reporting.

Assisting the vice president of construction, to prepare cash flows, budgets, projections etc.

Managing 12 hotels accounting functions with the revenue over $2.2 billion

Manage accounting team workload and staffing requirements, including hiring, onboarding, and evaluating staff

Coordinate and assist third-party service provides (tax, cost segregation, etc.)

Following the procedure established by the organization to evaluate project results regarding schedule, costs, client relationships, quality, activities and other performance.

Project Accounting Manager, Camp Construction Corp. Houston TX 2020-2022

Lead the accounting team and oversee all accounting functions of building and managing residential apartment complexes.

Supervised all project operations.

Monitored inventory systems and administered sub-contractors.

Supervised project expense and designed project plans.

Provided project control annual budget information.

Established cost estimates by evaluating construction documents.

Reviewed expense ledger and assist in recovery reconciliation

Ensured accurate and timely preparation of monthly, quarterly, and annual financial statements

Designed and implemented accounting and financials business strategies and procedures

Reconciled and maintained intercompany balances

Worked with multiple accounting and project management systems

Project Accounting Manager, Holt Construction Corp. Southwest, TX 2018-2020

Created project accounts in the accounting system including DFW Airport locations.

Maintained projects- related records, including contracts and change orders

Reviewed and approved supplier invoices related to a project

Reviewed and approved overhead charges to be applied to a project

Investigated project variances and submit variance reports to management

Conferred with receivables staff regarding unpaid contract billings

Produced financial reports, reviewing, and monitoring budgets

Provided cost projections to each project

Reported to management regarding the remaining funding available for projects

Created and approved all project- related billings to customers- either as progress billing or T&M billing

Closed out project accounts upon project completion

Compiled information for internal and external auditors, as required

Operational Controller, OTG management, Houston, TX 2014 – 2018

Assisted the construction director in activities concerned with the reporting and control of the construction processes and interfering with all the internal divisions of the company and the partners.

Help to build and manage 65 locations at IAH Airport with over $500000 million in revenue.

Maintained a documented system of accounting policies and procedures

Managed internal banks

Oversaw the accounting operations of subsidiary corporations, especially their control systems, transaction-processing operations, and policies and procedures.

Ensured the accurate and timely analysis of budgets, forecasts, financial reports, and financial trends in order to assist Executive Management team

Ensured that accounts payable are paid in a timely manner

Ensured that accounts receivable is collected promptly

Processed payroll in a timely manner

Ensured that periodic bank reconciliations are completed

Ensured that required debt payments are made on a timely basis

Provided leadership and support to accounts receivable and accounts payable departments

Assistant Controller, OTG management, New York, New York 2009– 2014

Assisted the controller in the direction of the accounting functions of the organization and helped built over 100 locations at EWR, LGA and JFK Airports.

Managed and Supervised all aspects of the accounting function

Completed and submitted expense reports

Managed operational data and maintained data accuracy

Ensure that all reasonable discounts are taken on accounts payable

Consulted on the effectiveness and efficiency of accounting process flow

Assisted in the company’s monthly and quarterly closing

Developed innovative and effective solutions to problems in financial analysis, prepared reports and forecasts through individual effort or as part of a team

Corporate Administrator, General Manager, Sushi Samba, New York, New

York 2006 - 2009

Responsible for front and back of the house operations

Conducted profit and loss analysis

Maintained restaurant at the appropriate level to meet or exceed company standards for quality, service and cleanliness

Utilized staff effectively to meet budgets while ensuring high quality of quality, service and cleanliness

Planned and organized private parties

Recruited, hired and terminated employees

Trained and scheduled staff

Ensured guest satisfaction by handling special requests and responding to complaints

Assisted the CFO, COO and other executives as needed

Prepared and reviewed reports, spreadsheets, presentations, and finished documents relative

to executive’s assignment

Professionally answered and directed incoming calls

Completed and submitted expense reports

Developed and maintained effective business contacts with vendors and services

Front Desk and Restaurant Manager, Hilton Hotel, New York, New

York 2007 – 2009

Directed day-to day operations of a 150-seat restaurant

Supervised staff

Developed restaurant procedures around opening and closing

Supervised FOH staff

Developed relations with the hotel and guest

Maintained weekly wine/liquor inventory

Oversaw weekly payroll

Assisted in developing relations with hotels

Run private events

Hired and trained employees

Developed training manuals

Prepared, examined, and analyzed server performance report through a software program.

Held Front of house training weekly- educational classes about service, food and beverage

EDUCATION

Technical University Kosice – Slovakia (2005)

Master’s in Business, Management, Marketing, Accounting

SKILLS

Computer

Microsoft Office (Word, Excel, PowerPoint), Internet Explorer, Micros, POS, QuickBooks, Google drive, Crunchtime, Prophet 21, Vista (Viewpoint), Nav 360

Language

English, Slovak and Hungarian

CERTIFICATES

Food protection for all New York restaurants 2007 Key Leadership Certificate 2014

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