Food Production Preparation
Resume:
Dylan V. Cyril
Phillipsburg, NJ 08865
OBJECTIVES: To utilize my present skills and learn new skills that will enable me
to perform my daily responsibilities to the fullest extent.
EXPERIENCE:
12/12-present Slate belt Nursing and Rehabilitation Center; Bangor; PA
Nutritional Service Director
.Managing staff assists in training and orientation of Nutrition service employees
.Manages and participates in all food production for patients
.Regularly obverses meals services, visits with residents/patients to determine acceptability of
Food, dining experience and observes plate waste
.Maintain all regulatory compliance, assist in staff training
.Visit new admissions on day of admission or within 72hrs of weekend admission to obtain food
Preferences. According to policy
WARREN HAVEN NURSING HOME;
7/2009 – 8/2012 Head Cook Oxford, NJ
Manages and participates in all food production for patients, catering and Café
Plans menus, food preparation, food costing, inventory and purchasing
Regulatory Compliance, assist with employee training
Maintain audit HACCP standards
Supervises staff of 45 employees directly and indirectly
SODEXHO CORPORATE SERVICES;
3/2008 – 7/2009 Executive Chef 2/HealthCare Old Bridge, NJ
Raritan Bay Medical Center
Manages and participates in all food production services for their Café, Catering
and patient food preparation
Plans menus, food preparation, food costing, inventory/purchasing, training and
Supervision of staff
Designs, supervises, coordinates and participates in activities of cooks and other
Kitchen personnel
Establishes production and inventory control
11/2004 – 3/2008 Chef Manager/HealthCare /Sodexo Nazareth, PA
Gracedale County Nursing Home
Overseeing staff of 65 employees
Opening for breakfast and making sure that customers are helped accordingly
Cooking and managing a variety of soups and meals for breakfast and lunch
Overseeing Meal-on-Wheels program for lunch
Inputting invoices, catering charges, ordering goods, downloading menus
8/2004 – 11/2004 PM Cook Swiftwater, PA
Advantix Pharmaceutical / Sodexo
Cooking a variety of soups and meals for supper
Assist in the preparation for lunch menu
In charge of night closing
3/2003 – 8/2004 Sous Chef /Sodexo Somerset, NJ
Chem Network
Opening for breakfast and making sure that customers are helped accordingly
In charge of ordering produce, bread and other goods
Helping the grill cook when need it
8/2000 – 3/2003 Deli/Grill Cook /Sodexo Whitehouse Station, NJ
Chubb Insurance
Work the grill for breakfast and lunch
In charge of inventory for bread orders
Make a variety of salads and sandwiches
2/1997 – 12/1999 BUTELL INCORPORATED; New York, NY
Grill Cook/Prep/Food Server
Responsibilities included cooking a variety of foods for breakfast and lunch
Assist in the preparation of daily menu
Cleaning all utilities and grill counter parts in preparation for the following day
EDUCATION:
9/1997 – 6/1998 MOUNTE TECH St. Lucia, West Indies
Major in electronics
9/1993 – 6/1997 GEORGE W. WINGATE
CERTIFICATIONS: ServSafe Certificate No. 10992942 exp. March 30, 2019
REFERENCES: Furnished upon request
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