Richard A. Mason

Executive Chef

**** **** **** ** *** Avenue Milwaukee, WI 53216

ad2jyd@r.postjobfree.com

414-***-****

I am actively seeking a position in the business profession that will offer me the opportunity to continue to learn and develop my skills. Work Experience

Silverado Oak Village 8/1/2019-present

Executive Chef

● Maintain a positive and professional approach with staff and customers

● Greet customers, plan events, create files

● Perform administrative duties,Keep time, payroll records.

● Recruit, manage kitchen staff

● Assign task,create employees schedule

● Planning and directing food preparation and culinary activities. Modifying menus or create new menus that meet quality standards.

● Ensure the highest level of quality

● Estimating food requirements and food/labor costs. Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs.

● Arrange for equipment purchases and repairs. . Rectify arising problems or complaints. Give prepared plates the “final touch. . Comply with nutrition and sanitation regulations and safety standards.

Silverado Oak Village 4/4/2012-Present

Supervising Chef

● Oversee employees, print schedules, post memos

● Participates in the routine preparation, cooking, and serving of food.

● Coordinates activities with cooks & servers

● Follows standard recipes for food preparation

● Assists in maintaining the kitchen and dining area and equipment and utensils in a safe and sanitary manner.

● Evaluates cooking methods, times and temperatures to avoid over- or underproduction.

● Receives food deliveries; stores items properly to prevent spoilage. Oversees and assists chef in proper sanitation of dishes and equipment and cleaning of work

Pace Ind 2014-2014

Die Cast Trimmer and Finisher

● Responsible for supporting die cast operators in the production of good quality parts to meet standards.

Denny’s Restaurant 8/23/2011-04/17/2012

Busser

● Maintains the dish room and ensures that all dish ware, utensils, pots and pans are thoroughly cleaned and sanitized.

● Busses and cleans guest tables in the dining room. Delivers trays of dirty dish ware to the dish room and stocks service areas with clean dish ware.

● Cleans and organizes the back of the house, including coolers,freezers and stock areas.

● Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot. Maintains and services restrooms.

Pick N Save 2009-2011

Utility Clerk

● Retrieved carts for customer use.

● Replenished stock regularly.

● Provided good customer service at the checkout area.

● Assisted with visual display of merchandise.

● Assisted customers with purchases at the register.

● Other duties as assigned

Education

Harold S. Vincent High School

High School Diploma June 2009

Reviced CBRF Certificates 2011

Skills

Customer service, communication skills, clinical skills,motivated, critical thinking, organizing and planning, ability to quickly learn new concepts and skills, friendly, Positive Attitude,Motivating people, Computer Skills, Strong work Ethic, Accuracy, Team Work Skills

*Reference available upon request

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