Dawn Coughlin

**** *. **** ******, *******, IL **608

773-***-****

ad2jmr@r.postjobfree.com

Summary of Skills

●Certified in food sanitation

●Diplomatic and tactful with internal and external customers

●Accustomed to handling meats, fish, and poultry safely

●Skilled at learning new concepts quickly, working well under pressure, and communicating ideas clearly with efficiency

●Able to integrate details and coordinate multiple task to accomplish overall goals

●Accustomed to servicing large numbers of customers in a fast-food environment

Work Experience

Compass Group USA 06/15-07/21

0

Prep Cook

●Inspects and cleans galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation

●Apportions and services food to facility residents, employees and patrons

●Cooked food items according to menus, special dietary or nutritional restrictions and numbers to be served

●Maintained cleanliness of pots, pans, dishes, utensils, and other cooking equipment

●Prepares meats, fish and poultry by cutting and cleaning according to proper specifications

Job Corps/Paul Simon Center 03/14-05/15

Residential Advisor

●Provide information to supervisor, co-workers, and subordinates by telephone, in written form, email or in person

●Developed specific goals and plans to prioritize organize and accomplish your work

●Analyze information and evaluation results to choose the best solution and solve problems

●Monitors and assist student employees in dorm settings

Daniel J. Nellum Youth Services 01/12/-11/13

Cook

●Served food to facility residents, employees and guest

●Cleaned, cut and cooked meat, fish or poultry

●Cooked various food items according to special diets or food restrictions

●Washed dishes, swept and mopped the floors

Job Corps/ Paul Simon Center 09/10- 2015

Present

Culinary Worker/ Cook

●Inspects and cleans galley equipment, kitchen appliances and work areas

●Cook and serve food to facility residents

●Following standardized recipes

●Maintaining cleanliness of pots and pans and utensils

●Preparing fish, chicken, and other meat by cutting and cleaning according to proper specifications

Kentucky Fried Chicken, Chicago Illinois 03/10-09/10

Cashier

●Ensured that each customer received outstanding service by providing a friendly environment

●Greeting and acknowledging every customer, assisting customers locate items

●Maintain outstand standards and solid product knowledge

●Retained and recite all promotions and advertisements for customers information

●Answered customer questions

●Counted money in cash drawers at the beginning of shifts to ensure the amounts were correct and there was adequate change

Education

Employment & Employer Services OJT Program – Certificate of Completion, Chicago, IL 2013

Illinois Department of Public Health Certified Foodservice Manager, Chicago, IL Exp. 2024

2016

West Side Technical Institute Office Technology Certificate, Chicago, IL 1998

Maria High School High School Diploma 1984

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