BANDUKA ONGY

Free Line Cook

Fabien bdk**@gmail

206-***-****)

Washington Seattle

EDUCATION

Secondary school diploma in general education

WORK EXPERIENCE

Free Line Cook

*Hotel de ville restaurant Rd Congo wa

2019-2021

*kayo mix special restaurant

2021-2022. Brazil

Develop high-quality cuisine aligned with restaurant standards and consistency requirements,

i.e. on average 140 meals per day

Helped Executive Chef pilot gluten-free menu options, including recipe development, resulting

in permanent menu placement and a 47% revenue increase

Secondary school diploma in general education

Increased profitability by 33% and implemented waste reduction strategies, reducing food and

labor costs by 16%

Compassionate

Entree and appetizer ingredients prepared using precision trimming skills to debone poultry

and maximize meat yield

“SKILLS

sTime management

Safety

-Compassionate

“Cleanliness

‘Attention to details,

*Critical Thinking

Coordinate over 220 daily orders of Vietnamese and Brazil

every table

in dishes, ensuring rapid delivery to

Achieved a customer satisfaction score of 98% 2014-2016

Contact this candidate