Zeyla Chavarin Palacios.

**** ***** ******, *** # **

San Jose, California. 95125

Phone: 408-***-****.

E-Mail: ad2jk6@r.postjobfree.com ZC

Objective

I am seeking an opportunity to utilize my work experience for a long-term career and professional growth. I enjoy cooking and I love learning how the diversity of flavors and cultures are connected for one common factor: The kitchen.

Experience

Ruth’s Chris Steak House 8/16/2021-Present

. Kitchen Manager ( covering Prep, Pantry, Pastry and Hot line, inventory, order list, executing special recipes. J W By Marriott ( Eurest Compass Group) 4/20/2021- 7/25/2021

. Kitchen Manager ( Covering Prep, Pantry, Pastry, Hot Line and Cashier, inventory, order list, executing menu) Amazon Com Services LLC 10/20/2020- 2/15/2021

. Assorting, Packaging, and Delivering.

Teriyaki Madness 2/15/2021- 4/15/2021

. Lead Line Cook ( Prep, Cooking, Cashier)

Guckenheimer LLC. 4/2017- 3/12/2020

Sous Chef ( developing menu, experienced with small and big accounts ) Bon Appétit Management 1/14 - 4/2017

• Lead line cook (Butcher station, Chapa station, Compost salads station). (2/15 – 2017) • Salad Bar Prep. (3/14 - 2/15)

• Continental Breakfast Prep. (1/14 -3/14)

Sonoma Chicken Coop Restaurant 7/04 – 8/13

Shift Manager

Education

Southern Technical College 2022-2023

1485 Florida Mall Ave, Orlando Fl 32809 Certified Veterinary Assistant Silicon Valley Adult Education 2013-2015

760 Hillsdale Ave. San Jose, CA 95136 High School Diploma California Food Handler Certified expires 2023 Certificate ServSafe Certification expires 2025 Certificate

ServSafe Allergens expires 2022 Certificate

Skills

. Certificate training in managers servsafe and customer service, along with other training. • Experienced menu executor: Capable of interpreting Chef recipes and executing them.

• Able to manage paperwork such as: inventory, time and temperature logs, order guides, clean and sanitizing procedures.

• Vast experience in Catering, Fine dining, Chef Table’s assistant, and extensive knowledge of handling kitchen equipment.

• Knowledge on international foods: Mexican, Italian, Latin, and some Indian and Chinese food References:

Martin Nguyen (Café Chef, Bon Appetit) 650-***-**** 950 W. Maude Ave. Sunnyvale, CA. Carrie Pearl (Chef de cuisine) 650-***-**** 580 North Mary Ave. Sunnyvale, CA. Fidel Marquez ( Executive Chef) 650-***-**** 580 North Mary Ave. Sunnyvale, CA. Jonathan Walko ( Regional Executive Chef) 407-***-**** 610 N. Orlando Ave, Winter Park, FL. 2